Grub Steak

Grub Steak in Park City is a fantastic spot for anyone looking to enjoy a hearty and delicious meal. My recent visit was nothing short of excellent. From the moment we walked in, the warm and inviting atmosphere made us feel right at home. The rustic decor, complete with wood accents and cozy lighting, sets the perfect mood for a great dining experience.

The menu is impressive, with a wide variety of steak and seafood options. I opted for the New York Strip, cooked to perfection with just the right amount of seasoning. My wife chose the fresh salmon, which was equally delightful. The sides, including the creamy mashed potatoes and crisp, flavorful vegetables, complemented our main dishes perfectly.

One standout feature of Grub Steak is their extensive salad options. It’s a great variety with fresh and tasty options, providing a great start to our meal. The service was top-notch; our server was attentive, friendly, and knowledgeable about the menu, making excellent recommendations.

The dessert menu is also worth mentioning. We shared the chocolate lava cake, which was the perfect sweet ending to our meal.

Overall, Grub Steak offers a fantastic dining experience with great food, a cozy atmosphere, and outstanding service. It’s definitely a must-visit in Park City!

Hands down the best steak I’ve ever had. Be sure to get the breaded pudding, had to be one of the best desserts I’ve ever had at a restaurant. The bread and atmosphere was great as well. The only thing that was below average was the side salad. Everything else made up for it though. Will definitely be coming back. Worth every penny.

Everything about this steak house was great! The best steak I've had in a while - made to order, flavorful so no sauce was needed. It comes with a salad and a side and both were also delicious and the portions were large. Free delicious rolls are served while you're waiting for your meal. The atmosphere was neat and cozy, and our waitress was absolutely fantastic!

Everything we ordered was amazing!!! We had the ribeye and tenderloin with a half order of jumbo prawns. The cocktail drinks we ordered were refreshing as well. The service was excellent, Jesse took very good care of us. We are so grateful to have celebrated our first dinner as a married couple here!

We were both craving steak for dinner and wanted to try a new place. Grub Steak made all our steak dreams come true. I ended up having their 32 oz. 2" thick cut Prime Rib. My wife ended up having their Australian Wagyu 9+BMS (highest marbling). We were highly impressed by both meals. Portion sizes did not disappoint. Side options were amazing. I had the loaded Baked Potato and the wife had the creamed spinach. Also, their dinner rolls are amazing. Dense but soft. You will be spending a bit more than normal, but we could have gotten away with Sharing a meal as well, which will justify your dessert cravings. Also, their house salad was surprisingly delicious and came including with fresh snap peas!

We went with a party of twelve and had a great variety of dishes, although the flavor was lacking in the potato skins (could use more seasoning). We really liked all of the proteins and the cook on the steak was perfect. One of the desserts had a very tough chocolate base which made it hard to eat.

That was the best restaurant I've have dined in, in a while. I liked absolutely everything about this restaurant.
I had the black sesame and ginger glazed halibut: it was OMG good, fresh, very tender and yummy.
Service-wise they run a very tight ship, yet friendly and attentive.
Ambience is rustic and warm, very pleasant.

Every time we go we’ve had excellent service, the steaks are amazing every time! And great atmosphere.

Went to Grub to celebrate a birthday and the last day of a family weekend. The food was great, and our server was attentive, with all out needs but did not hover. I ran restaurants for 18 years and now own an apprenticeship program, and I am hard to please in this area. Loved out experience.

Amazing dinner at Grub Steak. We showed up with our ski gear because we were going to the airport afterwards, and the restaurant found a nice spot to store our bags. The wine list is very expensive: we paid almost $60 for a bottle of Rioja. The bison tenderloin was delicious! Highly recommend!

They’re not lying when they say the #1 steakhouse in Utah. The food is amazing, they cook the steaks perfectly. The chicken wings are deliciously wonderful. The ranch and blue cheese are made in house and they are both perfect. I’m not even a blue cheese kind of person and I thought it was delectable. The service was really good and professional in a comfortable manner. Live music is always a huge plus. The price is perfect for what the quality. Highly recommend if you’re in the area.

Everything we had was perfect. Salad, entrée, sides, dessert. We had the prime rib and the pork ribs. Beef was exactly mid rare, as requested, pork was juicy and tender. We were celebrating our anniversary and it could not have been better.

We enjoyed some perfectly cooked prime rib and a lovely cookie and ice cream dessert. Our waiter DJ was amazing and made the experience so enjoyable. We aren't local to this area, so it was tough to figure out where to eat while we were in town. I am glad we chose Grub.

Best prime rib I've ever had the 36oz bone in. Id been once in the past and couldn't wait to return. Id fly to Utah just to eat at Grub Steak, I did actually. Everyone's meal was excellent!!! Love the live music

There were nine of us and everyone was very happy with their food. Prime rib, rib-eye, porterhouse, etc. we’re all excellent. Wait staff was very efficient and friendly. Most plates were $50 or more and were served with soup/salad. The house IPA was maybe a bit different / no one’s favorite but overall a great experience.

We had an absolutely amazing dinner. Well going out to eat during this pandemic is challenging they are definitely doing a great job of keeping things clean and safe but also keeping service at top notch

Our server was carinh an outgoing and very attentive. quick service, quick to refill a drink, and making sure everything was prepared to our liking. The steak was absolutely amazing shrimp was tasty with a great texture which you wouldn't think you could get in the middle of Utah and to top it off their fresh bread is phenomenal.

we hope to return to Park City and when we do we will absolutely be back

Everything was amazing! From the decor of the restaurant to the delicious food.
For appetizers we ordered Calamari and Jumbo Artichoke. Jumbo Artichoke was bomb!
Mushroom soup tasted good too, definitely recommend it as well.
I always wanted to try elk (jre;) so I ordered Elk Sirloin, medium done. It was good, nothing wrong with it but I liked the taste of Bison Tenderloin bite I took from my friend more. He had it Medium-Well done… (BISON NOT PICTURED)

Would I ever come back?
Yes I would.

Great food! All entrees come with a starter and a side. My husband had the mushroom soup, sirloin, and steak fries. I had the house salad, meatloaf, mashed potatoes. We were seated quickly and the wait staff was friendly. They also give complimentary rolls. They have a variety of some unique appetizers. We had the crab artichoke dip.

Great for what we were looking for.

Lucky to have the server we had - no one else saw we were ready for drinks but him.

Also, hey manager lady - kids running around might be less about us as parents being bad parents and more about when food comes out (when the kid food comes out 30min before the adults…we’re all doing our best).

Want kids at the table? Bring out dessert or offer to.

We have been to this restaurant on multiple occasions now and it never disappoints. The food is excellent and the service is great. I had an issue with my steak at my most recent visit and the staff took excellent care of me! We love celebrating special occasions here.