Brasserie 37 at the Haweswater

My husband and I went there on Valentine's day. We didn't expect anything and my husband didn't like a fine dining meal but he was so impressed by Brasserie 37 & Mark Greenaway restaurant. We had a lovely time and incredible meal there. The next day, my husband told me that he's been thinking about all dishes we experienced over there and he said he almost cried. Thank you, Mark and all staff who made our night so unforgettable. Plus I fall in love with the view in front of the hotel. We will go back there again for sure.

No atmosphere in the evening (visited during the week) but great place for an informal lunch. Service good and outside seating is available but even in summer cold as soon as the sun goes behind the hills so take a coat or fleece.

First night stay this hotel and dinner here. Good food and good taste. Just too far away from main road.

My wife and I had an absolutely sensational evening meal here. Everything about the experience was 1st class. The location is stunning, all of the staff were very friendly and treated us like VIPs (especially our dog!) and the food was off-the-scale. Every element of every dish was full of flavour but worked together so well. We will definitely return.

Food was really tasty and high quality. We had the bouillabaisse and the portion size was small for the price. Breakfast service and quality was great.

Fantastic place to stay and get away from it all .superb meals too

Good service, friendly and polite. Good pint, brilliant views

Beautiful place, great food and staff , would definitely go back

Great place and staff.

Oh dear. Get some draft beer, a decent malt and some sane pricing please. I wish you well but fear you won't succeed, no matter how friendly your staff are ot how quaint this art deco gem is.

We had a 8 course taster menu and to be frank, at +£90 per head, was very poor value. The pub down the road was far superior in food quality….this felt like a case of a chef trying too hard… vanilla sauce with fish…??? No surprise to say that was dreadful, I don’t think I ever want that combination ever again. Im not convinced Mark Greenaway was there in the kitchen, he wouldn’t let the sub par food make it pass to our table. I also genuinely think the restaurant would be 1000 times better if it stuck to honest local food, done well.