Osteria Dell'Unione

Definitely one of the best osterie around! The food was fantastic and everyone was very nice! i had thr tongue with the red sauce and it was the best I ever had, also the salumi and cheese were exceptional. Excellent wine cellar as well.

Slow Food at its best! Exactly what is to be expected from a time bygone. Enter this Osteria through the doors and forget about the outside world.... the food is what was cooked in another era. The wine list is modest but excellent and the atmosphere exactly what you should expect from such a home-cooked food palace. This phot is the rabbit slow cooked in Barbaresco and a secret combination of other spices. Wonderfully lip—smacking and, obviously, perfect with Barbaresco! Highly recommended.

This place is a rare find. We had one of the best pasta we ever had there. Family owned business where you can feel tradition is important.

handmade pasta in cozy location with biggest barbaresco selection i’ve seen

The tasting menu was divine and their wine choices extensive. Our service was also excellent. It was a lovely first meal in Piedmonte region

Amazing restaurant with a great wine list! The staff was really kind.

Everything to look for in a Osteria, the atmosphere, the service, the quality of the food, the wine liste.

Very good dinner. Price for two with a 35E bottle of wine was 104E excluding appetiser including one dessert

Lovely traditional and regional. Good selection of local vines. Staff speaks English

The best in italy

Meravigliosa osteria nelle Langhe. Servizio puntiglioso. Cibo e vino top. Segnalo coniglio con peperoni ma qualsiasi cosa di scelga non si sbaglia. Proprietario estremamente preparato e gentile. Grazie 🙏🇮🇹

Tutto perfetto. Ospitalità accoglienza, ottima cucina. Notevoli la battuta di carne e la frittatina come antipasti. Ottima offerta di vini. Consigliatissimo

Empfehlenswert. Kompetentes Personal, alle freundlich und erklären gerne das Menü und die Weinkarte. Essen lecker und eine perfekte Portionsgrösse. Wir kommen gerne wieder

Si vous êtes dans le Langhe il FAUT que vous alliez manger là-bas, la qualité des repas est incroyable, le service impeccable avec des portions suffisantes (une rareté dans la région 😎). Je vous poste les photos de la lingua bollita e della tartare, buon appetito

Ottima qualità dei piatti ed ottimo servizio.

Locale molto intimo e accogliente. Il menù propone i grandi piatti della tradizione piemontese. La selezione degli antipasti alla piemontese è irrinunciabile per via della carne cruda battuta a coltello e lo strepitoso vitello tonnato. I tagliarini fatti a mano sono eccezionali. Se non avete fame esagerata potrebbe convenire il menù alla carta per antipasto e primo. Buona la selezione dei vini. Servizio discreto e, tenuto conto degli stretti contatti con Slowfood, lento al punto giusto!

Menù accattivante: poche cose fatte bene. Cantina adeguata (Vini locali). Eccellenti gli antipasti. Il personale è super cortese e disponibile, l'atmosfera ospitale.

War Empfehlung von unserem Hotel! Wir hatten den gemischten Vorspeisen-Teller der zu zweit ausreichend ist. Als Hauptgang die dünnen frische Nudeln mit weisser Trüffel. Sehr lecker! Nachspeise Schoko-Panacotta mit Espresso.
Personal sehr nett, hilft auch beim Übersetzen ins englische.
Können wir bedingungslos empfehlen

Grandisimo menu de trufa, sencillo pero espectacular. Buena carta de vinos a un precio inigualable. Un placer de terraza

Sehr charmantes, gemütliches Restaurant. Kann das Überraschnungs- Menue und dazu die Weinselektionen des Chefs sehr empfehlen.