Mas Que Nada

Would recommend this place for lunch. The chef and the waiter were really busy but yet managed to smile and take the time with each customer. The meals we picked were really good, not too complicated and the prices were decent. It was also the best option we found in the area!

The chef is the friendliest person you will come across and describes the food before you even eat it perfectly, makes the eating experience 10x better! Great staff, delicious food, great wine, great night. (And great olive oil)

We were a bit late for lunch before closing time but the staff was very kind to greet us. The foods were so fresh and good. We enjoyed our lunch. We would like to recommend who comes Cefalu to try authentic foods.

One of our best meals in Cefalù. The service was absolutely outstanding, and the food was extraordinary. The olive oil that they gave you for an appetizer was so good that we bought two bottles. I would highly recommend going here.

The food was great and I loved the kind services. We had a appetizer, homemade pasta, and grilled sea food which were all good and the desert was perfect!! Highly recommend this place.

Amazing sicilian fine dining we had had bruschetta with sundried tomatoes, starter.
Homemade pasta with swordfish and eggplant and
Prawn and pistachio homemade pasta.
Our deserts were tiramisu
and Parfait di mandorlè which the best desert I've eaten.
Staff were all very friendly and helpful including the chief who came for a chat, the restaurant was busy so maybe book ahead although we arrived at 7pm and got a table no problem.
I would highly recommend this restaurant.

A phenomenal and reasonably priced dining experience in a charming part of Cefalù. The bruschetta and pork made fantastic share plates to start the meal. All the pastas we ordered were delicious and high quality. Our server paired us with two delicious wines to match our meals, and the olive oil was delicious - don’t miss this. The cannoli was one of the best desserts I’ve had; the sheep and goat’s milk custard filling had a depth of flavor I haven’t had in any other cannoli. A must-try during a visit to Palermo.

Great local food, fresh and high quality products. Welcoming and friendly people, good service with attention to detail. 100% recommend.

We got grilled fish (seabass, sardine, tuna prawns... fresh and Perfectly cooked). Pasta was ravioli of cernia with potatoes cream and mussels. Superb ( didn't last enough for a pic). ricotta parfait was unexpectedly delicate and tasty. Located in a very nice spot on the stairs connecting high part of town with the beach part

An amazing experience. The staff were spectacular and the food was marvelous. We are non italian speakers and the english communication was smooth. It's located near the city center, which makes it easy to park beforehand and still enjoy an afternoon on either the beach or sight seeing. I strongly recommend the pistachio mousse. Grazie mille!

Our first meal in Cefalú did not disappoint! I have the pasta with sausage and local vegetables and my friends had the bolognese and pasta with swordfish. Every dish was finished and cleaned for sauce with the delicious fresh bread. We tried three different desserts; tiramisu, chocolate mousse, and a pistachio ice cream sort of dish. Each was unique and delicious. Great quality, great service, very fast - overall wonderful experience

Simply amazing!
Sicilian hospitality with most gracious and caring chef Vincenzo!

Mouth watering courses full of flavor fresh ingredients. We look forward to another stellar experience here!

Aperativo- :gambero with ricotta and passion fruit.
Primi piatti: pasta allá norma, pasta with bolognese, pasta scampi.
Secondi piatti: Branzino with potatoes, dessert: tiramisu and deconstructed cannolo.
White wine grillo was fantastic and full of flavor.

It was amazing date night. Food is delicious and staff is very nice!

Loved every minute of our dinner😊
We tried mussels with lemon sauce and two different kinds of pasta (one with swordfish and eggplant, and another with shrimps and pistachio, both were very good). Mussels were probably the most delicious I ate in my life 🤤

I’m not sure why some people write that the portions are small, we were full after the dinner.

The staff is very friendly and polite. We sat in the terrace and were surrounded by the greenery🌱
Also you can book it through the Fork and get a discount 🙂

Excellent seafood focused menu with an emphasis on freshness. The grilled octopus with potatoes was excellent as was the grilled branzino. Lovely views of the sunset. Very helpful host and waiter.

We had a marvelous experience. All was beyond delicious. We had raw fish, tuna sesame and pasta bolognese as main dishes, and tiramisu and canolo scomposo as deserts. All was beyond good and wonderful, but the canolo....!?!? A revelation!!!! One of the best desserts ever. A must eat!!!!
The all experience was incredible and the waiter (maybe even owner) was very nice and kind. If you in Cefalu don't miss it

This place was fantastic!!! The food, servers, and the wine was amazing!!! I have a nut allergy and they were so accommodating!!! Definitely will go back and recommend to everyone I speak to!

We had a great dinner here, very good 👍 The food is delicious, the 🍷 is excellent 😋 and the atmosphere is really cozy and relaxed. I must admit, the staff here exeded my expectations, and I really enjoyed my dinner! I tasted what they recommended, and I'm happy for all my choices! I highly recommend 👌

If I could give this place 10 stars I would.
The food was some of the best I have had during my 2 month stay in Italy.

The hospitality is amazing - the chef opened the restaurant 30 minutes early just to serve us, and treated us like family. It definitely made our experience very enjoyable.

If I ever come back to Cefalu, I will definitely be eating here

Absolutely sensational dinner with great quality local ingredients used in all the dishes. The service was impeccable throughout by Salvatore and a visit from the chef Vincenzo. Top dishes were tuna carpaccio, scampi pasta and muscle pasta. Plus the olive oil they used was mind blowingly good. Our experience was topped off with a delicious cannoli made with ricotta locally sourced from the Cefalu mountains, plus a digestive shot on the house.