Parravicini Restaurant e Wine

It was an amazing experience to visit Parravicini. The location, service, and food were of a high standard. I would especially like to thank Francesca for her help and excellent communication before our visit. She organized flowers and a birthday cake for my wife.

We took Bernina train and quickly stopped here for a lunch. Told the staff that we had limited time to eat.

He made sure we got everything quickly. Food was amazing, we all had pasta. Wine was good, and it wasn’t that expensive.

Highly recommenced, especially if you have to do a quick lunch before heading back to the train station.

Food was amazing, we took the menu 2 because we were very hungry. Portion sizes were so big. :D i would recommend. 10/10. The ambience was so nice. Prices were okay for this part of Italy. Deserts were nice, ice-cream was amazing

Everything tasted so delicious, even when you're full you'll still want more ;-)
The staff is very friendly and thoughtful. And the ambiance is just amazing.
In short: go visit this restaurant, you won't regret it!

This was an UNIQUE experience! The serving of food and drink was very unique. The staff was very friendly and smiley. This was the first time, when I go back to the same place. Highly recommended

One of our favorite meals in Italy. We came for dinner after staying in Tirano for one night after the Bernina express. The squid ink pasta and octopus were our favorite. But everything else we ordered was excellent and fair priced (rabbit Raghu, lamb, tiramisu). Good service, good wine, great ambiance. Would definitely recommend.

A lovely restaurant with a choice of eating inside in a wine cave atmosphere or outside near an old town well. Very impressive local wine list. The pasta was excellent and the mango mousse was perfect for a hot day. Staff very professional, even though they were running you never felt neglected. Would recommend this restaurant highly

We had a perfect dinner! The perfect cheese platter, perfect wine, perfect food - and perfect service. Nothing more - simply the best. Recommend 100%!

Everything was perfect. When we arrived I informed them that it was my husband's birthday and they were very accommodating when we requested a quiet table inside. The food was delicious and the presentation of each dish was beautiful. The lavender cream that accompanied The porcini ravioli was unque and wonderful.. Every dish was cooked to perfection. The mango mousse and creme brulee were sublime. Although they were busy, the service was impeccable. Highly recommended.

This place was fun! We came to Tirano on the Bernina Express (day trip to Italy anyone?), and I'm glad we stopped here. The cellar style had great ambiance and the service was perfect. We had the blueberry tagliatelle and the rabbit spaghetti. We liked the Spaghetti a bit more because it had more interesting flavor with the pine nuts and olives, but both were good. Was surprised to notice that you couldn't really taste the blueberry in the tagliatelle... Would recommend this place!

Great tiramisu and service, a must try place to eat in Tirano. It is very popular, and well deserving of it.

Simply Sublime!

Gourmet food, attention to details, a great wine list and an excellent wait staff. I was most impressed by the simple vegetable soup (minestrone), so delicate yet perfectly balanced, I could taste every single vegetable from the pumpkin to the peas. I can’t wait to come back and try more things on the menu!

Amazing gourmet meal! Very fast and courteous service! Clean environment. Delicious meal ! Felt like a Michelin restaurant

Dropped by this amazing restaurant on our way to Dolomites.

First, I’d like to start by commending our amazing server. I couldn’t catch her name but the young lady was so kind and sweet and spoke perfect English. Although it was found over Google maps but her greeting was enough to make us feel welcomed and be sure of our choice.

The food is simply superb here. We were a group of 4. Had cheese plate with their cucumber mint jam which was just great. I have never tried a jam in this combo and it really surprised me pleasantly.

I had duck (as seen in the picture) it was very nicely cooked and the chards were a great side.

My partner ordered Steak and it was one of those rare occasions where a medium rare steak was cooked to perfection.

Other folks had their rabbit Ragout pasta and fried cheese balls. Needless to say they were also top notch.

And to top it all of we ordered Apple cake and coconut crème brûlée. Both the deserts were brilliant and you can see we left no traces of that mind blowing crème brûlée and raspberry sorbet.

Drinks wise we ordered Rose which was also really good wine.

All in all it’s a gem in the city of Tirano. If you are ever in the area don’t miss eating here. You will love it for sure.

We had the traditional menu (Sciatt+Bresaola+Salad, Pizzocheri, Torta di mele), Tortelloni with Game+Demi-Glace+Black Truffle pearls and the Pulpo with Crema di ceci. All dishes were fantastic and perfectly executed. Great for trying the traditional dishes of the region and beyond. Also the price was more than fair. You get what you pay for. Reservation recommended.

10/10. Excellent food, great service and beautiful ambience

AMAZING! 10 minutes walk from the train station and we’ll worth it. Delicious food, adorable plaza with no other restaurants (feels private), and good service. Keep room for dessert!!

Food was amazing, and the service was exceptional! The waiters were super helpful with guidance on the local dishes:) We ended up seating outside (visited in July) and it was great - with a super view of the small local paved Italian street.

We had a lovely meal here last night. We shared a wild boar Ragu with black truffle pasta. Then I had the Deer stakes with polenta and Di had the Steak and potato. Delicious with a bottle of the local red .

A great experience.

Truly great dishes in a unique setting! A special mention about the owner, so kind to offer a map of the city when I told him we wanted to explore the town. Good stakes. Also the Apple pie is especially tasty.