La Cioca

When I travelled to the Alps I had one goal and one goal only. To go absolutely bananas on cheese fondue. The mission was more challenging than I thought. La Cioca, the saviour in need, made me achieve this in an exceptional way. Everything with this place was 10/10 and I would recommend this to anyone…

Absolute heaven of cheese and meat! We had the best raclette ever with venison and veggies and then we had a pierrade! Even the appetizers were so so good and great ambience as well.

Great food and nice staff

Highly recommend the Florentina (finished cooking on a hotplate n your table along with a selection of mountain potatoes and vegetables

Great food, great service, amazing experience

If you are reading this review, you need to stop and just come. Amazing food, take the raclette. Be happy!

Very good food and service!
We had raclette and fondue and it was delicious.

Great food and lots of fun eating it - raclette and pierrade is a nice combination. Charming atmosphere in a little village.

Very good cheese food and BBQ.

They didn't realise who I was or how well I can converse in Italian, at first, but the owner/operator's eyebrows went up in surprise and appreciation when I ordered a bottle of Grignolino straight away, after deciding on the hot rock grill. Everything was excellent and the wine complementary (best with lamb or white meats) to the dishes. I was very hungry at the start, but pleasantly full and very satisfied at the end. The owner introduced me to Liquore Genepy (a mountain flower, not to be confused with Ginevra) as an alternative to my usual Brandy (Vecchia Romagna usually, when in Italy). Very interesting bouquet and flavour, on the house too, at the end.

A truly excellent meal (Raclette with a great bottle of Grignolino) in convivial surroundings. I may have been rather "in my cups" after a whole bottle of 13° ABV wine. But I was happy enough and upright enough to regain the apartment without mishap.

It was the best Raclette I have ever eaten in my life. A must during your stay.

Amazing service and fantastic food. Thanks so much for the help with taxi back to Sestriere too!

Must try restaurant. Our raclette Royal was delicious. Staff is very friendly.

Delicious traditional dishes. Hospitality was excellent.

Very nice place, very nice people, very nice food. Enjoy

Wonderful food, place and service

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Tooooppppp

Caratteristico locale montano. Cordialità dello staff da 10 e lode.
Abbiamo prenotato per due con un cane lupo cecoslovacco.
Servizio veloce con spiegazioni sempre pronte e molto esaustive.
Il cibo superbo ed abbondante, ritorneremo questo inverno. Grazie

Uno dei migliori ristoranti della Val di Susa. Consigliassimo per chi ama pierrade, raclette e simili.
Gli ingredienti sono freschi, locali e di prima qualità; stessa cosa per il vino.
Il titolare, Piero, sempre simpatico e accogliente.
Personale molto gentile e accomodante.
Prezzi molto buoni.