Etna Italian Restaurant (East Coast)

Etna was recommended by a friend of mine and it didn't disappoint.

We enjoyed the burrata, grilled squid, linguine Al granchio (plenty of crab meat), Stracotto (48 hours roast beef rib, so tender and juicy!), tiramisu and Panna Cotta.

Wanted to go for the pizza but just try of us so it will be the next time.

Great service by Alessandro and his team. Was happy with all the recommendation. Alessandro was warmth in his service and we felt well taken care of by him and his team.

Will come back again!

Had a pleasant experience here for dinner with my party of 5, celebrating a birthday! We all ordered a main course each, shared an appetiser and two desserts.

Portions are not huge for the pasta but sufficient if you order an extra pizza to share or if you’re not a big eater. Pretty decent and authentic flavours I would say. We’ve been here before but that was about 8 years ago for me and my partner was at the Duxton outlet a couple of months ago - food is still good as I remembered it although nothing over the top or mind blowing.

Best thing about this place is that we could bring our furry friend to dine! Outdoor seating is pet friendly :)

Nice cozy restaurant with excellent food and service. Pizza from chef’s weekend special was delicious! Best dish for me was the risotto. It blew me away! Everything tasted so fresh. Will definitely recommend this place! (Nearest carpark is a 6 mins walk)

Not only the food was amazing, the service by Alessandro was phenomenal! My family and I felt really welcomed. We will be back for more!

Top-notch service and dining experience!

The restaurant has nice music, it’s not noisy even though it was full house today on Valentine’s. They even put up Valentine’s day decorations, it was really cute.

The server, Eevon / Eevonne (not entirely sure on the spelling of your name, pardon me!), is one of the best servers I’ve ever met and she made the entire experience incredibly amazing. She recommended a different type of Gin for my G&T, patiently shared some details about it and it was a spot on recommendation. Super attentive, positive vibe and was a great pleasure to have had her during our time there.

The food is also incredible - the pastas were perfect and we highly recommend the tiramisu for dessert because it’s simply divine.

An overall wonderful first experience and we will definitely come back here again! ❤

One of 2 branches on the island that serve fairly home cooked Italian food. Extensive range of drinks. Service very good.

The food was good. We had the pork tenderloin and grilled octopus. Both were wonderful.

Came here for the first time to celebrate my birthday with hubby. The seafood pasta in white sauce was delicious. Thumbs up also to the manager Alex who made our dining experience wonderful. Only problem is that got to park car in nearby estate.

If you are looking for an Italian restaurant that exudes cosiness and comes with good food and wine, this is the place. We ordered burrata, lobster which is the specialty of the day [prepped in 2 ways - cooked with pasta and grilled with salad], sirloin steak, Margherita Pizza and pasta of the day. All tasted heavenly. I am particularly impressed with their pasta and pizza. Chewy and light. Lobster is wonderful and burrata is delightful. Servicing team, led by Yvonne, is friendly and efficient. Kudo to the team at Etna. Will definitely come back again. Ohh... pls remember to make reservation.

One of the top italian restaurants in town. Their Pasta and Pizzas are still one of the best and my favourite

We started with their Burrata Cheeze Parma ham, really recommend it if u like burrata cheese.

For pizzas we had the Diavoli and the Etna. Both were excellent pizzas. The Diavoli had spicy salamai, while the Etna was with Parma and Mozeralla Cheese, cant get enough of it.

For the mains we had the slow cooked Ribs. They were soft, succulent and tender.

The Ravioli was a pleasant surprice, with a rich and creamy sauce.

Finally we had the Linguine al Granchio, as Singaporeans we just could not resist the crabs

Wonderful small eating place, i recommend making reservations to avoid disappointment. Food is all wonderful and delicious. Staff is attentive and will advise to prevent over ordering

Nice Italian restaurant along Siglap road. Service is excellent; attentive and proactive in changing plates/cutlery. We had Eggplant with cheese as appetizers and for mains, we had Lamb Shank and Four Cheese Pizza for sharing. The eggplant is really delicious, not too soggy and goes very well with the cheese sauce. I liked that they set aside the sauce for the Lamb Shank, and let you decide how much sauce you need for the meat. One of the better Lamb Shank i have eaten. The four cheese pizza is great too, just that it's too much for both of us and we had to takeaway. Guess what, they put it into the pizza box for us to bring back home unlike some restaurant that put into plastic box.

Overall, a cosy restaurant that serves good food with great service. Booking is easy too either by phone or by app.

Pizza was just nice, very enjoyable and not overpowering taste! Not my first visit and will go again. Restaurant atmosphere is cozy and comfy. Good for dates or family! The service staff were also friendly.

Had a wonder time at Enta Italian restaurant. Had Etna pizza, Linguine al Granchio and end off with a Tiramisu al Pistacchio di Bronte.

Service was very prompt and professional with engaging service staffs to ensure that dining exprience was good.

Table was kinda packed and close to each other. Alittle challenging to move within the restaurant (and around the tables).

Overall will be back for the service and (of course) the food.

Recommended for the Etna pizza 🍕

Nothing but nice words for this place. It’s our first visit there for a birthday celebration. We went at 6pm and there wasn’t really a crowd until 7pm when people started streaming in and the restaurant was almost full. I would recommend to make a reservation for sure.

Service crew are all friendly, especially this lady who dressed in white but I didn’t get her name.

As for their food, they have quite a wide variety of items to select from. There’s a digital menu but you can also request for a physical copy. We ordered the calamari, 150g burrata, octopus, Etna pizza, the pasta with truffle sauce, and also the risotto. The octopus is incredibly tender. They will offer to cut it up for us at the table. The calamari was a bit tough though. The rest were very good, especially the pasta and risotto. Cooked to perfection. The kids enjoyed the pizza very much, especially the crust where they dipped into olive oil. There’s also complimentary basket of bread with olive oil and vinaigrette.

Then came the desserts. We ordered chocolate lava cake and their tiramisu. Pretty good but not outstanding like their mains. Thankful that they wrote a celebratory message for my mum! Definitely will return one day.

Love the service. Thanks Alex for helping us recommend the perfect dinner with my family. Will be back. Your super attentive

Exploring around East Coast area, discovered a cost neighbourhood restaurant serving authentic Italian cuisine with wholesome service! Must try is the Etna pizza, the richness of the pizza crust with generous serving of Parma ham is a simply irresistible combination!

The food here is consistently good. The soup of the day (potato and onion) was delicious. As were the mains (linguine al granchio & ham and mushroom pizza). Service staff were really friendly too. Considering it was a Monday night, they were actually full so you may want to consider making a reservation!

Great service and food. Parking is the only concern. You cannot park in the building. Street side parking but parked in the street inside the estate with broken white lines and no double yellow line.

My go to location for Italian cuisine in Singapore. I have tasted a couple of other Italian restaurants in Singapore and I must say i was never quite satisfied with the quality.

In contrast, at Etna, i am always very pleased with the food quality and service. It has gotten to a point where I cant really be bothered to find another Italian restaurant in Singapore because they usually always disappoint.

I've been to this outlet for the past 6 years and its always delivering on quality. Very consistent. Well done!