La Bottega Enoteca

Everything we tried on 1st visit was good, even their craft beers.

Fast service on food, the staffs are also attentive. Cost of pizza is a bit expensive but the taste justifies it so was worth it.

The ambience is good, especially at the bar area.

We'll go back to try other dishes.

A chance availability for a walk-in allowed my wife and I to finally try this place out.

The service was light and friendly and warm - Q was amazing and made my wife and I feel very welcomed and at home.

The food was amazing - especially the grilled calamari with kale chips - I don’t know what they put in it but I wouldn’t be surprised if it was some type of legally addictive substance. Couldn’t get enough of it.

The pizza was off-the-charts great. We had a half pizza which was 4 slices in total and it was just right for 2 people sharing a pizza with other dishes.

The atmosphere was quiet and relaxing and a great place for a casual date night - though there were a number of patrons dressed to the nines.

What really struck me was the ambiance. The restaurant is beautifully decorated and exudes a cozy vibe. As for the food, the pizza is top-notch with its soft dough and generous cheese. What's great is that you can even order half pie. We also tried the grilled squid with pesto sauce, which was equally tasty. However, I found the pasta with beef sauce a tad salty. We capped off our meal with some standard ice cream.

Pizza lovers, this place is a must-try and sure to win a spot in your heart. While some menu items might be hit or miss, the pizza is an absolute winner. I'm hooked!

It is the most overpriced pizza I have ever seen in my entire life but also the only one where I do not mind going back and back! Their pizzas are out-of-this-world, the dough is thin, crisp yet very light and soft. The toppings are innovative. The place is amazing with the soft lights indoor and the outdoor that reproduces a typical old Italian square in a small italian city. All the non-pizza items are also fabulous. Highly recommend also the puma with the fried capers. Truly delicious!

The pizza is the best i’ve tasted so far in singapore . Lovely place and we got a seat just at the corner of the bar where we saw how the chef made the pizza just in front of us.

Pasta was ok but the Tiramisu was also unforgettable just so lovely .

Do get a reservation and it’s tuesday night but we walked in and the waiter managed to get two seats for us. It was full house too .

will come back and bring my two sons along .. don’t order the half size but just go for the full size pizzas and you will thank me

The best pizza 🍕 hands down in Singapore ! The double crunch pizza (vegetarian pizza) was absolutely 💯 stunning too, but I made it 10x better by stuffing in some of the meat from the other Neapolitan pizza 🍕. It’s a rather cosy venue and highly recommended to reserve a counter seat in advance, so u can watch them make it snow (cheese) on their pastas (it’s delightful) - will be back again next time tot eh their pastas !

Atmosphere and service was top notch. Pizza dough was AMAZING as expected from their pizza rankings. My only issue is personal because I’m not used to paying almost $50 for an authentic Italian pizza but hey, I’ve not tasted dough like this so I guess that’s alright. Not a place I would visit on the regular like the Italian restaurants I frequent but definitely one I would choose if I want to splurge and enjoy a good meal

Probably the best place for neopolitan pizzas.

For starters, we got a calamari fritti (fried calamari) with red bell pepper sauce, which was amazing. Calamari was cooked perfectly, and the batter was light and crispy.

We got their homemade pasta as our appetizer to share - tonnarelli all' amatriciana. A tomato sauce based pasta with guanciale (pork cheek bacon) and Parmigiano cheese. While the flavor profile was robust, we found that the pasta was on the saltier side due to the guanciale.

For the mains, we ordered 2 half-half neopolitan pizzas, so we got to try 4 types of pizza. Highly recommend gran biscotto e cipolla, a white cream based pizza with perfectly seasoned ham and fried shallot bits. If you are looking for a smoky profile, carpaccio would be to go for. The beef carpaccio topped with their smoky mayo was an amazing pairing of flavor.

Finally, our last main was their highly recommended iberico pork - pluma alla griglia. It was extremely tender and juicy. The Sicilian fried capers were an interesting addition as it serve as the meat's salt pairing.

While the prices are on the higher end, it's a perfect place for special occasions with family and friends. Would recommend and return for sure!

Fantastic experience on all fronts. Food is especially delicious, with every dish we’ve ordered being a wow, except the dessert which was decent but not fantastic. Ordered the Sarde in Saor, Porchetta Arrosto, Accuighe pizza (love it they allow for half pizza order so I can try more dishes), Fettucine Al frutti di mare, and Pluma alla griglia and all of these dishes were delicious. Special thanks to assistant manager Kevin who was very friendly and kind enough to introduce us to the various food we’ve ordered. Great service. Overall not cheap but quality is great and definitely worth a return visit in future.

I recently dined at La Bottega Enoteca and loving their warm and inviting ambience. It's perfect for a cozy lunch/dinner or a special celebration.

For starter, I tried the calamari fritter and it was absolutely delicious. For mains, I ordered Gran Biscotto E Cipolla (pizza) and Orecchiette Salsiccia E Funghi - their homemade creamy pasta. It was so good!

I'll definitely be returning soon to try their other signatures!

Truly the best pizza I have ever eaten, and also the priciest ever at S$79 for 2 flavours in one pizza (1/2 pizzas) - I took the GST and service charge into account in listing this price. We had the burrata (1/2) and gran biscotto (1/2). Both were lovely.

Ambience was nice but we were tucked into a corner so it was a tad hot and too dark (hence 4 instead of 5 stars for ambience). Otherwise, service was good and we got our water topped up diligently when it was running low.

The fried calamari was good with the sauce save for the fact it was too salty. I saw other reviews saying the same so not sure why they ain’t adjusting their salt levels.

For 2 pax, we ordered one appetiser, 1 pizza and 1 dessert to share.

I would recommend this place for a special occasion. Please remember to book a reservation in advance as well.

We’ve passed by La Bottega a few times whenever we’d hang out in Joo Chiat and always felt curious as to what kind of place it was since it is ALWAYS full.

Finally got a reservation and it did not disappoint. We had Burratina for starters, I had a Rosso Estivo / sangria to drink. Their burrata is probably on my top 3 best ever burratas.

Then we had their Carpaccio pizza (you can order half because tbh the full 6 slices was still heavy between the 3 of us).

For mains, we shared the Orecchiette Salsiccia, Tagliatelle Al Ragu, and the Il Peposo wagyu beef which was cooked for 24 hours.

Staff was 11 out of 10, everyone was nice and helpful. We also got a complimentary small dessert to complete the night.

Will definitely be back as this was one of the best dining experiences I had in Singapore!

Finally got to experience the highly raved La Bottega Enoteca. Made a table reservation a week before but only managed to get a Pizzatta area, which is a sheltered alfresco area.
Good service from the staff, although there wasn't much interactions other than reminding the staff that there were some food allergies to take note of.
Great pizza nevertheless, soft and yet chewy dough and the flavours were pretty unique, but delicious. We had a "half and half", basically we ordered 2 different flavors in half a size but it was nice to see a "half and half" pizza. Ordered a broccolini as a starter but it was slightly salty.
It was nice gesture for the staff to offer a scoop of sorbet as my friend had allergies which we couldn't try the tiramisu.
But overall, great experience and would be back for more in the near future.

The food was awesomely delicious! It's probably the best pizza in town. Decor was cosy and nice. We were seated at the terrace, which was comfortable. We're already planning to visit again.

Burratini and the Neapolitan pizza (with the ham) were the highlights for me! Wonderful atmosphere though quite small, so best to make a reservation on the weekends.

Ok to be honest, I cannot remember what we ordered. But I can only tell you. I really want to go back there again!!!!

If you are looking for Italian food in Singapore, look no further, this is the place to go!!!!!!

I can only remember the food was fantastic, the dessert is heavenly!!!!

Wanted to try out this joint for awhile. Neapolitan pizzas are the draw factor. Parking in this area is challenging. We didn’t make any reservations on Saturday and just popped in. Fully booked and only left with outdoor tall tables, why not?!
The serving crews are amazing. Able to conveyed every dishes that’s served in details.
What are the odds of hitting 3 dishes that are good? The grilled squid is great! Fresh and salty, not over cooked. The pizza (2 ways) is amazing! Love the chewiness, tastes and a bit of cheesiness. Lamb pasta is very good, but I don’t like gamey. Price on the high side. Worth every cent.!

Great idea to have half options so you could try two different topping choices in one sitting without having to finish 2 whole pizzas. Not usually a fan of pizza because of the crust but theirs is chewy, gooey with a light crisp crust that's tasty. Love!

1/2 pizza with Burrata 10/10
The burrata was simple but absolutely delicious! Must order this for cheese lovers.

1/2 pizza with salsiccia & friarielli 7/10
Being a meat lover, I thought I would enjoy this more than the burrata option which had zero meat. Surprisingly, I prefer the burrata over this as it's taste profile came across as rather one dimensional. My taste buds were bored after one slice. It's not a bad option but I'd have tossed in some tobasco or chilli flakes on it.

Porchetta Arrasto 9/10
Thinly sliced porchetta that melts in your mouth. Skin still has some crunch to it occasionally. Served with a side of greens and mustard.

Cavatelli Nduja 8/10
Al dente cavatelli with hardly any nduja sausage pieces. Could really use more protein. Sauce is hearty, spiced, thick with light heat.

Low lights and casual relaxed vibe, great for date nights and small groups. Can get a little noisy. Helpful and polite wait staff. Will be back to try their other pizzas and pasta. Make reservations!

This establishment undeniably offers the best pizza in Singapore, excelling in staff service, atmosphere, food quality, and affordability. Its top ranking as SG's premier pizza joint and 19th in South East Asia is thoroughly justified. Dining during dinner hours is highly recommended for the ultimate experience. Our interaction with Kevin, an outstanding staff member, further elevated our dining experience.

Thoroughly enjoyed the Newpolitan pizza with ham GRAN BISCOTTO E CIPOLLA - crust was light yet chewy, ingredients were generous!

New favourite pasta in SG - TAGLIATELLE AL RAGÚ ROSSO; the pasta texture was amazing and sauce was very savoury!

Will return for the food.

Wish tables were less narrow and the space less tight - could hear the conversations from tables around us and the experience felt like fast food - not for anyone who wants a slow dining experience