TATACHOS - BONBONAO Chocolates Artesanales

We had an amazing time at the cocktails and chocolate class with Fredy! He is so kind, knowledgable, and a great teacher. Cocktails and chocolate were super yummy and we loved getting to experience an authentic Peruvian class. We’d go back again in a heartbeat!

My adult daughter and I had a free day while the wives did a city tour, so we decided to do the Chocolate class. It was extremely interesting to learn the history of chocolate and the importance to the Inca people. We got to try chocolate at every step of the manufacturing process (dried beans, roasted beans, 100% chocolate and the finished product -- 70% dark chocolate). Our teacher was very knowledgable and spoke English quite well. Definitely a great little class to take (with the bonus of taking home 16 of your own hand-made dark chocolate pieces)!

Such a fun place to learn about the art of chocolate making and make your own little chocolates to take home! Paul was so much fun to learn from! A must during your time in Cusco! They also have an incredible amount of different chocolate flavors and products to bring home as small gifts for friends

Amazing experience. You get to know everything about chocolate. You roast and peel and grind the beans to make the chocolade for your own chocolate milk.

My girlfriend and I went to take the chocolate making class on September 29th and had a great time. Pedro was very entertaining and knows a lot about chocolate. I highly recommend them and Pedro's English was excellent (for those of us whose Spanish isn't the best).

My son and I popped in to buy one of each of their truffles which all of them were amazing, but the shopkeeper was just opening the shop. She showed us what she was currently working on. She gave us samples of chocolate in all stages of the chocolate making process. She was very nice and is adorably cute.

My wife and son did the Chocolate making course here and thought it a fantastic experience. They also learnt to make a perfect pisco sour and lime lemonade. Great way to spend a couple of hours. The same people also offer Peruvian cooking classes, which I would say would be fantastic as the owners are a class act. Highly recomended!

The best chocolate to make your own bonbons. We were able to pick between a sweet and a bitter chocolate and we were able to take all our bonbons wrap in shining color papers home after a very fun and informative class! Very recommended.

Took a chocolate making workshop + cocktail and had a lot of fun.
It’s about 2 hour, very insightful and entertaining + great chocolate.

The chocolate workshop was great! We had fun and learnt a lot. Thanks ☀🍫

Soy de México me encontré a la tienda de paso estaban dos jóvenes una chica haciendo los chocolates y el vendedor super amables y el chocolate super rico me arrepiento de no comprar más, vendan en mexico

Super netter Verkäufer, der uns alle möglichen Schokoladen hat probieren lassen und uns eine sehr leckere Heiße Schokolade (ohne Milch) mit Zimt und Nelken gemacht hat. Sehr zu empfehlen!

חנות אורגנית למוצרי שוקולד. בנוסף מתקיימים במקום סדנאות של קוקטלים (פיסקו סוואר ומוחיטו) וסדנאות הכנת שוקולד. חוויה מצויינת, דייגו מסביר היטב באנגלית טובה

Очень понравился магазин, наглядно можно увидеть процесс превращения какао-бобов в шоколад. Вкусное шоколадное фондю с фруктами!!! Немного не привычная его подача... Так же организаторы проводят мастер-классы по приготовлению перуанских блюд и т.д. Рекомендую!!!

Prodejna prémiové čokolády s možností zúčastnit se workshopu.

Cena za účast je 75 solů a zahrnuje míchaný drink z pisca, výklad o historii čokolády a výrobu asi 130 gramů čokoládových bonbónů. Ty si můžete odvézt zabalené domů.

K ochutnání doporučuji čokoládový čaj (100 gramů za 10 solů) a pralinky s příchutí maracuji (1 ks za 3,50 solu).

הייתה סדנא נהדרת, מעניינת, מעשירה והשוקולטר שלנו פרדי העביר לנו את ההדרכה והתכנים בצורה נפלאה עם המון סבלנות ומלא חיוכים.

De locos estos chocolates. Quedamos con el sabor de un experimento de quinua con chocolate. Textura de colada de avena. Deliciosa.

Muy buen lugar y la clase de pisco sour y chocolate es muy buena, 100% recomendable