Marché Moderne

We came here for our thirtieth anniversary and they did not disappoint. Our server, Ryan, was absolutely phenomenal. He was engaging, had just the right level of attentiveness, was so knowledgeable about the dishes, and was very easy to talk to.
We did the tasting menu, with the wine pairing. It was worth every penny. We're not wine drinkers, and know nothing of it, but wanted the experience. The various wines and champagne really added a lovely new dimension to the meal. While the explanations were mostly lost on us, we still enjoyed the flavour.
All of the food was executed perfectly, all being handcrafted with care and attention.
The maitre d' came over to chat with us, check in, and was so effortlessly charming.
The entire experience was wonderful and I can't wait for the opportunity to return.
One thing I wanted to note is that there was no pretentiousness at this place at all. Unlike some other restaurants in the area who devote paragraphs to reasons why they can eject you (I'm looking at you Mastro's), this place was welcoming, while remaining upscale and sophisticated.

Excellent service, atmosphere and perfect for date night. Excellent French cooking. Everything was delicious!
While their tasting menu was absolutely stunning, ordering from the regular (and the special) menu would be more flexible. Portions were surprisingly generous.

The perfect place for an intimate dinner. We celebrated our anniversary here, it was the perfect spot, the atmosphere is very cozy, great food, great people.
Buuuut the service - above and beyond! Also everything our server recommended was delicious! Especially the chef’s appetizer:scallops with dates and nuts, omg!

Everything taste pretty good, the short rib really impressed me. Suggestion to the chef to add little more sugar when cooking the short rib sauce; it will make the taste flow more smoothly

This restaurant was impressive. I've eaten at a Michelin starred restaurant in Paris, and I think this restaurant embodies much of what I loved so much while visiting. The food is familiar yet interpreted so beautifully. The cocktails are spot-on. The bread, as many have reviewed before me, was simple but delicious. I had the Five Course Menu and was delighted. My husband built his own five courses and was very pleased. I think it's safe to assume most everything will be a good choice. The wait staff was attentive and friendly. My only complaint was the temperature of the restaurant was a bit warm.

Wonderful French restaurant, impeccable service and food. I will be back, several menu items I didn't have room to try that look great, like the veal cheeks and morels.

I had three two-scallops appetizer and black cod, both perfectly prepared. And I had several fresh clams that were the freshest I've ever tried.

Recommended.

Everything was delicious!
While their tasting menu was absolutely stunning (especially their presentations), ordering from the regular (and the special) menu would be more flexible. Portions were surprisingly generous.

Service is great and the scallops are to die for!!

Portions aren’t huge as it’s usual for restaurants in the US but the food quality is excellent.

They serve each plate beautifully and even the bread and butter are a delicious experience.

Excellent service, atmosphere and perfect for date night. Excellent French cooking. Wallet looked a little thinner afterwards.

Food is amazing! Service was great & corkage fee is fine if you bring an amazing red wine. Loved the chopped salad! Flavors and textures were great. They were out of my original choice of fish, so sad so I had shrimp & scallops which were so-so. Dessert was amazing & great presentation.

Absolutely fantastic food... the atmosphere is elegant, comfortable, and modern. The service was on point, our server Larissa was friendly, knowledgeable, and flawless. You can tell all of the staff here is very well trained and at the top of their game. And the food is ridiculously good... don’t miss the beef tartare or braised short rib. I will definitely be back soon.

Been going to Marche Moderne for years. We started with cocktails and caviar. The fresh baked bread is wonderful with butter. We enjoyed steak tartar, salmon, prawns & scallops and finished with apple tart & ice cream! Please bring back the beignets! Wonder staff. Beautiful restaurant!

I heard a lot of great things about this place but I didn’t think it would live up to all the hype! Great ambiance and very organized. Covid19 precautions were followed very well. They brought us fresh bread and butter. We had the heirloom tomato salad to start. Shared the Seared Rare Hokkaido Scallops & shrimp as well as the Filet Au Poivre. Salad was amazing; loaded with spices in the sauce. The mains were also fantastic. Definitely coming back for more.

Incredible food, Jeffrey our waiter was exceptional and beverage suggestions were exceptional

Amazing Restaurant!! Top Class and in OC hard to get better than this! A dedicated team led by a highly devoted Chef and Pastry Chef! Both of whom are Husband and Wife no less!!

The Space is Beautiful and Classy, the food also holds the same and French Style is true at heart here! There is no shortage of talent and the menu shows it, there is no holding back or restraint as the Chef pushes strongly to deliver amazing dishes!! Can’t wait to return!!!

Best Chic French Cuisine at Marche Moderne. The ÉPIS BREAD & Butter Board Sel Gris and cucumber and ginger beer spritz are great starters.

Recommend the BLACK MISSION FIGS Charred Fig Salade, HOMARD FLAMBÉ AU COURVOISIER & QUENELLE DE SAINT JACQUES and
The FILET AU POIVRE. For dessert recommend the CHOCOLATE SOUFFLE CAKE.A wonderful way to end our evening.

Came for our 10 yr anniversary.
The restaurant was following all Covid guidelines, which was one of the reasons we chose this place.

Started with the Frommage plate. The house made blue cheese was excellent.
Grilled octopus was flavorful and I loved the chorizo and potatoes. The octopus was a bit too soft and mushy.

We had the Duck Confit and Braised Short Ribs. The duck and the sides tasted great but the duck was a bit dry. The short rib was well cooked and seasoned. Very soft and full of flavor. The thick bacon and potatoes were amazing.

The portions were large so we had leftovers so we passed on the dessert. But the restaurant surprised us with two mini cakes with praline mousse and creme fresh. We were so full we couldn't finish the dessert.

FYI, the corkage fee is $45.

Overall, it was an excellent evening thanks to the great food and service.

A hidden gem. If you're ever in the area do yourself a favor and stop here. The atmosphere is very nice, the drink are wonderful, and the food is even better. Or service was on point and we had a great time.

OMG, we found out new favorite restaurant! My wife and I have been coming to Crystal Cove almost ever Sunday for years. We typically go to two other restaurants in the same center. We wife wanted to try Marche Moderne and this experience was amazing. My wife and I did the French Laundry and this experience is so close to that without spending thousands of dollars. Parking is plenty along with valet. Receptionist is polite and we were seated right away. Dane is best server I’ve ever had!!!! The food and drinks are amazing! Can’t go wrong!!! My wife and I did the prefix menu and just to die for. We loved it so much my wife wanted her bday party there so going back shortly! I recommend reservations!!! They book up fast!

I was pleasantly surprised at how good everything tasted. The flavor from start to finish was there on every dish.

Started with the charcuterie board with meat and cheese, definitely the way to start out your experience.

The filet was full of flavor and the sauce was amazing. Dipping the fries was great.

Limoncello was dessert was the perfect way to wrap up the evening.