Quality Pie

Quality Pie is a must! Just the bread alone is worth a visit. Started brunch with a mimosa. My version of a mimosa is champagne with a splash of OJ. I’m the type that should make my own and enjoy at home. Don’t recommend the mimosa.

Ordered the Tortilla Espanola which is basically a potato , egg, and onion pie. Next was the BLT served with potato salad and pickle. Best BLT I’ve ever had. Finished with a caprese salad. Fresh tomatoes, mozzarella and basil. Absolutely delicious.

Service: Ordered at the counter and sat at the long table in the middle. There is seating outside and at the bar area.

Atmosphere: similar to an old diner.

Happened upon this little gem as we were searching for a place to grab a sandwich. I always like to try small out of the way places . This is truly a fantastic surprise! Outstanding service and a menu that leaves one dropping their jaw in awe of the variety. The gazpacho is extraordinary! Rich and flavorful with their own garden tomatoes, right outside the door! Yes a garden and compost right at hand. We shared a BLT on excellent Sourdough with those same homegrown tomatoes. A free slice of homegrown cantaloupe to finish. We can’t wait to come back. Worth the drive from Lexington!!

On vacation, I was staying at Keswick Hall. My mom and I decided to venture into town for dessert. We love pie and were not disappointed. Fast, friendly with great service that serves amazing food. The pecan pie was so delicious.

Tomas was great! The food was outstanding. We got there a couple of days after Mardi Gras - so, we got to enjoy some King Cake. And, our piece had the baby in it - so, good luck for a year due to Quality Pie. Can't beat that!

We like talking with Mary and Tomas. Please try the chicken coconut curry soup. I think I'm missing an adjective in that title, but it has some heat to it. My opinion, not too much heat:-). Hot lattes are my favorite, no flavors

Can a cookie change your day? Absolutely! Fantastic flavor and fresh. Nice neighborhood spot, easy walk or plenty of parking.

Back again today for lunch and mom said the egg salad was the best she’s ever had! Had a wonderful muffuletta with potato salad and a pickle.

I lived in Charlottesville for almost 4 years. Half of that time was spent with Mary and Thomas at Quality Pie. They are family and when I grow old I'll tell my grandchildren about being a lost 20-something finding a home at The QP.

We did not know what to expect and must say this was a gem! We enjoyed our breakfast biscuits which were delicious. Everything made from scratch. Finished with the best key lime pie we have ever tasted with real whip cream! Can’t wait to come back and try their dinner menu. Their menu is unique and have never seen this selection in the US! Many Spanish dishes!

Food was absolutely amazing. Definitely had a home cooked ma & pa type vibe. Will absolutely visit again. So happy to have finally found a spot in Charlottesville that I love.

Outstanding service. Extremely friendly staff. Very very clean. The food is nothing short of spectacular. The muffuletta is awesome. We were too stuffed to the pie but it looked great. Highly recommended. Eat outside if it’s nice. Great place.

Engaging staff who were wonderfull to talk to. Food was delicious, and the environment encouraged discussion between patrons. Lovely local spot where walking in makes you feel like a regular

Delicious Corned Beef Brisket Biscuit and friendly service. Got a slice of key lime pie to go!

With little knowledge of the menu or style of service, I entered Quality Pie just looking for a filling breakfast, preferably on the greasy side ;) As the cashier was suggesting the most popular items, I was immediately drawn to the pork belly biscuit. I also ordered a Berliner Weisse style fruity beer. The food was outstanding! The salsa verde, fried egg, and pickled onions were delicious and added some moisture to the pork belly (not the most moist I've ever had, but delicious in the context). The cost of the entree was $12 and fueled me for the whole afternoon.
The food was brought to me outside and my plates cleared for me. Upon returning my beer glass the owner even suggested I try the beer with a raspberry syrup next time and was sorry he hadn't suggested it sooner. I'll be back for more delicious brunches & next time I'll have to try a coffee or mimosa!
Delicious biscuit meal and a great spot to sit outdoors and watch busy Avon street go by.

Incredible menu, everything was fresh and made in house. Cozy atmosphere, flavorful food, excellent service.

QP never misses, every dish is exceptional and the menu is frequently refreshing with mouth watering choices.

Love coming here! Such a gem of a spot. Delicious food and wine list. Friendly staff.

A wonderful little jewel in Charlottesville. I had the brisket on a biscuit, with an egg on top . . . Excellent!

Finally got to quality pie for a little breakfast. Nice little spot. Not too busy. I couldn't decide on what to get. Unfortunately, this was my second breakfast so I just got the egg biscuit and coffee. Both were quite good. Next time, I'll splurge on the fried chicken biscuit work siracha butter.

I had great blue corn tamales with pork. My wife loved her ham biscuit.

Quality Pie in Charlottesville

When one first lays eyes on Quality Pie, they may be quick to dismiss it as just another hole-in-the-wall. Its unpretentious appearance and divey charm might not scream "gourmet," but it is precisely this disarming façade that makes what waits inside all the more gratifying.

We dug into a selection that included a duck, chicken, and pork gumbo as well as a Reuben sandwich enhanced with kimchi. The gumbo was the standout – rich, flavorful, and testament to the culinary expertise of the chef. The Reuben sandwich tinged with the zesty bite of kimchi.

Chef Tomas, a known name in Charlottesville, showcases his talent in every dish. The menu itself was tempting, with a wide range of choices that had us planning a return trip soon.

To pair with the meal, the wine list was notably expansive, featuring selections from Spain, Italy, and France. A dry cava recommended by Tomas was the ideal accompaniment, balancing out our meal perfectly.

In short, Quality Pie is not just a restaurant; it's an experience. An unassuming exterior hides many culinary delights, guided by the masterful hands of Chef Tomas. It's a testament to the fact that sometimes, the most extraordinary experiences come from the most unexpected places.