Smokin’ Butcher

Their jalapeño summer sausage is FANTASTIC! Everyone I let try it hounded me for more. Even my little niece loved it! - They do a great job processing my deer, are easy peasy to deal with and just plain ol good folks!

John and his team have been taking care of my pigs and deer for years. Amazing work. Very good communicators. Quality work at an affordable price. I recommend them to all my friends with ease.

We have been using Smokin' Butcher for a few years for our chickens. They do a great job.

I got a 1/2 pig. Very nicely pack. Clean and easy ready to put in the freezer.

Awesome people, awesome prices=awesome product for the freezer!!
Been going here for years-venison,& chickens!

Very nice folks. Made my experience very personal towards my needs. Thankful for their help.

Great prices! Great people! Great product!

Hate to do it, but in 20+ years of doing 3 to 5 steers a year, we never had an issue until this past fall when we came here for the 1st and last time. Nice enough people, but the finished product is not good.

5 steer went in and we had cut/quantity issues with all our orders.

I don't know what they put in the burger, but it's awful.

My sister had a pig processed and I bought half of it. We requested smoked bacon from the pig and basically received uncured, unsmoked sliced pork belly that tasted like straight up booty. They allegedly sent the pork belly to Galesburg Meat Company for curing and smoking but neither had been done. S.B. would not make it right even after we submitted 3lbs of product for them to fry up and sample. They said that they doused it with salt and brown sugar and it tasted pretty good.

The breakfast sausage was just as bad. Simply ground pork in a tube...no seasoning or spices. I wouldn't do business with them if they were the last butcher in the universe.

The place should be called Smoke-N-Mirrors as good service is just an illusion.