Lucile's Creole Cafe

Been wanting to try this place for awhile now and finally got the chance to visit Saturday morning. They opened at 8am, we showed up about 15 mins early and got our names near the top of the waitlist. More and more people began to show up as 8am rolled around. I would suggest getting there a bit earlier. We were the third group to get called on for a table. We sat out on the patio and it was a beautiful day. There is a big tree right in the middle that gives a significant amount of shade to almost the entire patio area. Noticed they had Mardi Gras beads hanging throughout the tree as well which added to the whole aesthetic. The food was absolutely amazing. Don’t skip on the beignets and the biscuits because they are baked fresh and super fluffy. We all tried different things and all of them were delectable. I got the Eggs New Orleans with poached eggs and hollandaise on fried eggplant slices. The Cajun sauce they put on top is a chunky tomato based with spices. I got the cheesy jalapeño grits on the side with potato hash browns. Honestly some of the best hash browns I’ve ever had. The grits were packed full of flavor I loved the bit of spice kick they had to them. Also tried the Eggs Sardou and the Cream of Spinach was so good. The Eggs Benedict Po Boy was one of the most unique dishes I’ve ever had. The bread is so soft and the ham with the poached eggs just made every bite perfect. I can’t wait to go back again to try more selections.

Very cozy creole cafe chain with generous delicious portions. We started with four soft doughy beignets drenched in piles of powered sugar. My spiced sausage were not overwhelming and welcome addition to my shrimp & grits. The biscuits are even tastier with the apple, raspberry, rhubarb strawberry jam or butter smeared on. The freshly squeezed orange juice was not overly sweet and complimented my chicory coffee.

The Eggs Sardou is by far one of my personal favorites! Along with the jalapeno grits, you cannot go wrong. Creamy and decadent all around.
Not to mention that each person on staff is incredibly accommodating, kind, and goes above and beyond. Thank you so much for the delightful experience, as well as the always delicious eats.

By far the best food I've had in Colorado since I've moved here. The food is so fresh and good and homemade. The biscuits and jam are to die for. My eggs were poached to perfection. I had the eggplant with the poached eggs and Hollandaise sauce. The service was excellent. I also had a side of collard greens and they were delicious as well as the grits

The best breakfast we had during our week long trip in the Erie/Frederick area. Biscuits are to die for and huge! Home made blueberry preserves...YUMMY 😋 Our eggs and sausage with cheesey grits were sooo good as well. Freshly squeezed OJ. Delish! Wonderful server named Jen. Will definitely be back on our next trip 😄

If you're gluten free, you HAVE to have their gluten free English muffin. Their gumbo is amazing and reminds me of gumbo in New Orleans. Loved the Bloody Mary and I even ate some of the celery. (I really don't like celery.) Always a wonderful meal when eating here.

Food was amazing, service good and the atmosphere was great. Downtown Erie is beautiful.

I have been visiting Lucile's restaurant in Boulder since they first started, for good reason. Briefly, my favorites are the Chicken Robicheaux, collards and the hot vinegar, red beans and beignets.
But today, at the Longmont restaurant, I had the best chicken fried steak I have eaten in my life. That's saying a lot for a 64 year old.
It was hot, crispy, homemade, covered (not smothered) in the incredibly well spiced and flavorful sausage gravy. Each bite was better than the one prior.
I have eaten a ton of chicken fried steaks around the country, all are sad, limp, soggy and flavorless in comparison. I cannot ever order chicken fried steak at another breakfast restaurant, and I'm okay with that.
Thank you Andrew, and thank you Kylie (my server), for your smiles and humor and goodwill. You are doing a remarkable job up here. I'm entirely grateful.

Always friendly staff, awesome food. Eggs New Orleans never disappoints but the gumbo on a cold day is where it’s at. I used to have to go to Longmont but now I can drive 3min down the road! There’s usually a wait, like even on weekdays, but it’s never long and it’s well worth it.

Great location in downtown Erie. Delectable beignets and an abundance of other southern favorites. Their menu is full of great creole cuisine, and the service provided at this cafe is second to none. Love everything about this quaint restaurant, especially the aesthetics of the carefully designed environment.

Excellent food, staff and service. Such delicious homemade food all the way down to and including the strawberry rhubarb and ketchup! So glad we stopped in here!

The best Bloody Mary’s and outdoor seating on the Front Range! We visit several times a month, it’s that good! Where should I even start? The food, service, atmosphere, drinks, staff are all exemplary! I do not like hollandaise, but theirs is good. Remember I really do not like hollandaise, but I would order it here. I especially enjoy their cheese omelet, it is amazing! Other standouts for me are the biscuits (they are huge, warm, and delicious. They are a meal all by themselves!), Bloody Mary’s (you must try the Spicy Pickle Mary, it is addicting!), the onion rings (I have literally begged Michael, one of the owners to keep it on the menu. Please, please never get rid of them!), Po’ boys (the shrimp Po’ boy had been my go to until I tried the Andouille Po’ boy. Outside of New Orleans, these are my favorites.). Bring some friends and a big appetite and tell Michael Jack Frost sent you!
I highly recommend Lucille’s in Erie!

Nicki (i hope im spelling her name right) was our waitress on 12/30 afternoon. She was AMAZING. Food took a little longer than expected and she took off our beignets . Food was amazing. This will be hubbys & I staple. Great food, great food, great experience.

I can’t wait to go back! Mountain trout and creole omelet were DEVINE! Hubs and I both agree this was the Best breakfast ever ♥♥our waitress was so sweet and the staff was a joy! we will be back!

A fun and relaxing creole eatery with kind, happy, positive, and attentive people serving savory and flavorful food with something for everyone (including a hearty and tasty biscuits and gravy!). With both indoor and outdoor seating available, you’re sure to enjoying the setting and experience that this gem has to offer in beautiful downtown Erie!

Lucile's has been a Boulder staple for years... and now I discovered that they've added more locations?!

I'm almost always ordering beignets, coffee, and the Eggs Benedict, but read the whole menu. Good stuff!

Always love our breakfasts here. Our waitress was friendly and attentive as usual. I had the gumbo cheese fries this time, I recommend them!

Great Saturday brunch with friends. We had to wait for half an hour but that is okay considering we know how good the service and food is. We would gladly wait because of the food and we know the staff is extremely pleasant.

Great addition to the wonderful downtown Erie food scene. We loved the Eggs Jennifer, Pain Perdue and the beignets (devoured before the photos. Best of all was the friendly wait staff.

Great place for breakfast! Our server Olivia did a great job.