Ruth's Chris Steak House

I have nothing but positive things to say about this establishment. They have consistently exceeded my expectations. For my birthday celebration, they even went above and beyond by decorating the table. The ambiance and decor are truly impressive.

The food is always excellent, perfectly seasoned, and cooked to perfection. The staff is incredibly helpful, friendly, and professional, providing exceptional service.

Regarding the cost, I believe their prices are justified given the high quality of the food and the outstanding service they provide.

First time at Ruth's Chris & it was definitely a first-class experience! Phil J was our server, and let me tell you, he was the real MVP. He knew his stuff, was very personable and made sure our glasses were always full. Oh, and the food? Chef's special surf and turf? Life-changing. I mean, I don't normally drool over steak, but this was cooked to perfection! The sides definitely didn’t disappoint either!

An amazing place to eat. Went for our anniversary. And they treated us so well. Food was excellent and service was top notch. Worth the visit. Just be prepared to pay a little more than other places

Celebrated my wedding anniversary here with my wife. Wonderful service, very attentive and helpful. Atmosphere was very pleasant. Food was amazing, I had the tomahawk ribeye cooked perfectly mid rare. And the lobster mac and cheese is a must have. Price was what to be expected for top end food and great service.

I had an exceptional dining experience last Thursday at Ruth's Chris in Myrtle Beach thanks to the outstanding service from Kieran, our waiter, and Melissa, the bartender. Kieran was attentive, knowledgeable about the menu, and ensured that every aspect of our meal was perfect. Melissa crafted delicious cocktails with precision and flair, setting the tone for a delightful evening. Their professionalism and friendliness truly elevated our visit, making it one to remember. Highly recommend dining here for both the food quality and exceptional service!"

Strong cocktails, great service, delicious food, and the best lobster tail I have ever had! The quality of the food is worth the prices!

Visited this Myrtle beach location on Christmas day! And here’s the breakdown of what I think of this restaurant.

Parking: When we went, it was packed. The parking is right across the street from the entrance. Theres a valet parking if you prefer that.

Entrance: Theyre pretty systematic on how they accept their guests. It was Christmas day so we knew that there would be a bit of a wait. It took us around 20 mins to be seated.

Servers/Hostess/Staff: They will greet you professionally all the time with their big smiles. We had Tanner as our server and he’s well informed of what Ruth Chris has to offer. The other staff also made sure that our glasses weren’t empty and that everything was going ok with dining experience.

Food: VERY GOOD AND FILLING! I had the lobster and the filet combo and they were tasty and juicy. The appetizer we had was so good I want to go back and have more. It’s an Italian dish but I cant remember the name. It’s on one of the picture. The chefs desert was rich and im not a fan of that. You could ask the server for the dessert menu, if you want a different one.

Price: Now this place is not your ordinary steakhouse. The entrees range from $15-$150. However, they have this classic choice wherein you could get a full course meal for around $60-$90. Check the back side of the menu for that one. But if you’re going there to experience the big Tomahawk, go have at it! I tell you now, it’s huge. All in all, I would like to say that the price to experience was well worth it.

Overall critic: This place is perfect if you have special occasions or if you want to spoil yourself or someone. The price to experience ratio was definitely 1:1. I suggest though to visit not during the big holidays like what we did.

We will be visiting the Atlanta location next time.

Came here to celebrate mine and my wife’s birthdays because we know we’re always going to get an exceptional steak from Ruth’s Chris. This time was no different. We started off with the seafood tower which we had never ordered before. It was incredibly fresh and required little to no work to get to the meat since they already did the work for you. Ordered a Cowboy Ribeye to share along with Roasted Brussels Sprouts and Lyonnaise Potatoes as our sides. The steak came out sizzling and cooked a perfect medium rare. Melt in your mouth. Literally. The Brussels sprouts and potatoes were great. For dessert we went with the cheesecake and to be honest, I’ve had better. Maybe I’m spoiled with the Cheesecake Factory but something was missing. As far as the service, our server was very knowledgeable about the menu, however, the service was a bit slow. Took a bit too long to refill waters, clearing off the table when we were finished, and just didn’t check on us very much. Not to be picky, but when you’re paying this much for a meal, you’re also paying for the service and you expect it to be top notch. Overall, still 5 stars because everything else was great.

Had an amazing team dinner experience here ! Food and service was beyond expectation. We took the servers recommendation and it did NOT disappoint! The filet was cooked perfectly and the seafood trio along side it was extraordinary! Thank you so much VT Phil for an awesome experience . Can’t wait to return

We went there as a group of 7 guys on golf trip, so we warned them we could be a little loud. They put us in a "secluded" side of the restaurant which was perfect.

Kayla and Blake were our servers and they were both awesome. Thank you Kayla.

Hats off the chef who cooked our steaks. Everyone at the table was dueling over their steaks.

We had been to a Ruth's Chris in Arizona a year before and this one was hands down much better. All the food was great. Seared Tuna, Rib-Eyes, EVERYTHING.

Thanks again

We love this place!!! we arrived earlier than our reservation but they managed to seat us fast 3/5/24 at 8pm.

My husband surprised me for our overdue Wedding Anniversary and a celebration for both of our work promotion. It definitely is pricey but it's worth it for a very special occasion. All of the food are amazing, shout out to the chef! Amazing place and very neat place. We were welcomed by the lovely hosts and Gracie, they're very friendly. Our Server Julia is so great, she always check on us, answered all our questions. She's very welcoming and we had a lovely night, from getting tired with our shift, thanks to her. She's also very knowledgeable with the menu and just maintained that positive aura on her. Can't wait to get back here!

Just a note parking is valet, so make sure to get cash for Tips.

Excellent meal here as usual. They were completely booked with reservations for the whole night so we had to eat in the bar. I tried the ribeye this time and absolutely loved it compared to other cuts I've previously had here. We saw the couple next to us get a chocolate mousse cheesecake and we had to try it out after seeing it. The cake was amazing! Wasn't too rich, perfect way to finish a meal with another person.

Every person working 11/13/23 was extremely friendly and and professional. The hostess's were amazing. They decorated our table for us, we were celebrating our 30th Anniversary. They took pictures for us as well. Our waiter, Sam was exceptional. He knew his job and was well spoken. He was considerate and make sure we were satisfied with the everything. We had an incredible meal. In fact it was the best surf & turf I ever had.
So thank you all for making our anniversary special. We will be back!

On 4/24/24 we had our best Ruth's Chris experience ever!! And we've been to the original in New Orleans, Houston, Lafayette, Baton Rouge, Cancun, Pittsburgh, Destin and Dallas.

But when I put in the reservation notes that I was in hot water with the wife, and needed a romantic table, I had no idea they were going to completely go into rescue mode. Aaron the GM procured a dozen red roses 🌹 and had them in a nice vase on our table along with red heart ❤ confetti. My wife was so shocked that she got to keep the flowers and made me carefully pack them the next morning, so she could have them in our Savannah hotel for the next 5 days.

Been bragging me off to family and friends ever since! Jeremy our server also did a great job of creating a fun and light mood.
Can't thank this team enough!! Great meal, great view and great experience.......

Melissa, Wendy, and Grant were amazing. I don't drink alcohol so Wendy made a non alcoholic blueberry mojito that was amazing. They even mixed honey and butter to make honey butter in house for our bread. They were very attentive and they make a great team.

We have been to this location several times. Most recently, we celebrated my husband's 50th birthday. I must say Jeremy and his helper Jack were great. Our family of four enjoyed every minute of our experience and the food was wonderful as always. Thank you for a lovely evening.

I have had dinner several times here, the food is always spectacular. The calamari and spicy shrimp were a great way to start of the meal. Our waiter made sure that everything was perfect at all times. The filet was just as amazing as before. The ribeye was delicious. The 2 pound while lobster was sliced right down the middle and it was very minimal work. The crème brûlée was just as good as before. My dad had the apple tart and he ate the whole thing. The bread pounding was the highlight of the dessert. I would highly recommend going here. Nothing but greatness.

Had a wonderful anniversary dinner with my wife. Everything thing was was amazing. Our waitress, Jill, was amazing. She was very professional and very helpful. This might be our go-to place every year.

We had the best Date Night at Ruth’s Chris all the way around. The food, the atmosphere & especially our server, Phil from VT! He goes above & beyond for his customers to be sure you have a great experience. Thank you so much & we will definitely be back!!

Grant was our server and was outstanding. He was very attentive and friendly. We wanted to take a picture outside by the marina and he came out with us and was our photographer.
We had the stuffed mushrooms with crab meat and the Ruth Chris chopped salad. Both were delicious.
I had the Ribeye and it was cooked to perfection. My wife had garlic crusted Sea bass and she felt it was just ok. Grant offered to get her something else but she ate it anyway. I'd give this location a 5 ⭐. Very happy with our experience