Martin's

This place was very nice. Romantic, fine dining! The lobster bisque is traditional french bisque so much flavor. I
Ordered the beef Wellington and lobster tail. The lobster was delicious. The beef Wellington was the one thing everyone talked about. It was good and the flavor was on point. It the server it medium rare to medium. I requested mine be more on the medium side. I was able to eat the outskirts of the Wellington, but when I made it to the center, it was completely rare to the point. The puff pastry had absorbed blood and everything had a metallic taste to it, so I did not finish it Wanted to try the Keylime crème brûlée, but they were out so I settled for the vanilla beans crème brûlée and it was delicious. I know people say us medium and well done steak eaters are strange but I like what I like. The chocolate martini is sooooo delicious

High-end food, reasonably priced at happy hour (4-6). This was the best happy hour food I've ever had (although portions are small, appetizer-sized). I had scallops Florentine, I think it was just one sea scallop (cut up) in a bed of spinach but it was delicious and at the happy hour half price it was less than $9. Hubby had bratwurst, and we shared Waldorf salad which was also amazing. Service was also amazing. I'm attaching a photo of the happy hour menu.

Food here is amazing ! Blake was our server and he did a phenomenal job! He was very attentive and made sure our table was squeaky clean! He also made me drink that was very delicious ! The lamb and the shrimp Alfredo was mouth watering and the apple strudels dessert was delicious! My only complaint was a they had an issue with the outside power and so the fan and the lights on one side were out however we did move seats to be closer to a fan and that definitely changed the experience. They accommodated us in every way. 10/10

My wife and I celebrated our 15 year anniversary at Martin's and we both enjoyed it. They didn't have any ginger beer or ginger ale (I asked for a Moscow Mule) so I just asked the staff to make something similar, and I wasn't dissapointed. I had the Grouper, my wife had the lobster, and we split the vegetables. The vegetables were pretty plain so I don't think I'd order those again, but everything else was good. A bit pricey here, but for special occasions, I'd recommend it.

Chef run kitchen in the keys 💎

Perfect place for a nice dinner in key west.

The bar has great energy and the dining room is perfect for conversation and dinner.

Hands down our best dining experience in Key West. Sat at the bar for happy hour. Be sure to arrive before the 4pm opening! Waiting in line was well worth it. Everything we had was outstanding! Bartender was kind enough to make me a mocktail since I’m pregnant. Can’t wait to come back and enjoy the martinis!!

Loved everything about our dinning experience. The food is fresh and delicious. We enjoy trying several different dishes, so the tapas option was great... of the 6 different dishes that we had, everytbig was fantastic. The service is also pleasant and attentive. The atmosphere of the entire restaurant is great, but we found the garden to be particularly enjoyable.

Excellent steak and risotto. Drinks were strong and prepared very well. Our waiter Blake was professional, quick to take care of anything needed and very particular about our table arrangement. Haven't seen this level of attentiveness and professionalism in quite some time. Will def be back soon.

We sat inside, in the AC. The sun did get into our eyes for about 10 minutes there while it was passing, and also the rays of the sun brought in a lot of heat.
Other than that the food was AMAZING, service was above par. Our waiter was checking in on us once every 8 to 10. We will definitely be returning there again.

Martin's is definitely our go to when in Key West. It is hands down the best. I gave a 4 on the outside atmosphere because of the rude server who sat us. We were seated on the patio in front of a very large fan on a stand. I have long hair and it immediately blew my hair all over the place and into my face. I asked mentioned it and the man said "sorry it is as low as it goes!" No..."would you like to sit somewhere else?" Pretty much an "OH Well" attitude. If there were not other tables maybe I could understand.. but there were plenty as it was 4pm. When our server (Blake)came to our table I asked if we could please change tables. He was very understanding as he looked at me with my hair blowing into my face. After the mishap with the fan and the older gentleman who has been there many years...things were amazing. The food and service were top knotch.

Came in for happy hour, food was delicious but they wouldn't let me pay with my Robinhood Account. You see I'm a day trader, I don't have any bank accounts, all my investments are in the stock market. I have a business major and accounting. Other than that everything was great, I even had a free ride in a black and white car with the little cute lights on the top. Magical moment.

If you want to see my full dining experience use the youtube link below.
https://youtu.be/gZr5XTx1Pf8?si=8f0uL9p42uR6g-id

We were told by a local that it was the best restaurant in town and she was right. Delicious food, specially the lobster risotto. Service is the best we had during our stay in the US. A lovely experience and definitely will repeat in future visits to Key West

Great Happy Hour Fabulous Drinks And Apps

Dinner Was Perfect!

Get there 10-20 minutes early and wait on line. Especially on the weekends. The tables fill up fast and the service works hard to handle the influx of drink and food orders. Once the tables are full, customers will be turned away. Doesn't seam like you can reserve a seat before 6pm. Both food and drink are super consistent. We been here once a week and the experience is always great. The pork is the biggest dish, the lamb is perfect, the tuna is pretty, and the brie is like desert. I'm looking forward to some crab cakes next time. We usually do about 6 apps 4 drinks and it's an 80.00 tab before tip.

Service was quick and delicious. Blake walked us through an amazing meal. The bar was knowledgeable and had a beverage for every taste. The food was exquisite, the Shrimp Skewer and Mango sauce is absolutely perfect. Best place in town for a quite, intimate dinner.

The meals were very good. I had the lobster and my wife had the filet, they were perfect. The Key West Sunset Martini, is highly recommended. I also had the snitzel for an appetizer and it was very crispy and tasted wonderful.

The food was absolutely amazing. Drinks were spot on.
The waiter was patient, polite and attentive.
Had the bone in rib eye. It was worth every penny! My sister in law had the bolognase sauce and pasta. It was my birthday and brought this out. It was so good.

I come to KW about 6-7 times/year. I dine at Martin’s at least 2 times a year. A friend and I had dinner at Martin’s tonight and, as usual, it was excellent. I ordered the Beef Wellington; it was, indeed, well-ingrown… perfect. My friend had the Grouper Meunière to which he gave me a thumb up upon taking a first bite. As for the service, our server Mark was very attentive, even funny, and prompt. Everything was superb.

Stopped here for dinner after a sunset and didn’t really know what to expect. Oh man, this had to be the best food by far on our long weekend on the island. When I saw the jager schnitzel I had to order it, just make sure you’re hungry cause it’s a good portion. My wife ordered the grouper schnitzel and that was another wonderful dish. The burrata, rosemary potatoes, asparagus, everything was fabulous. Our waiter Mark was all over the place and we never felt like he disappeared. He was on it. I would highly recommend and will be revisiting here in my next visit. Please stop by and try. You will not be sorry.

The host and staff was very accommodating. The lamb chops were amazing. Blake was an amazing server. 10/10 recommend.