Perrone's Restaurant and Bar

This was hands down the best dinner I’ve ever had in Myrtle Beach. We came for my bachelor party dinner and it did not disappoint. I’d say that the steak tartar and escargot were the best appetizers, and the cocktail oysters with their mignonette spray were perfect, but the best thing on the menu may have been the blueberry cobbler we had for dessert. The whole place was really cool, and super jazzy, and if you are with a big group you can call about getting their private room, which we did and really made it that much more special. I’ll definitely be back the next time I’m in Myrtle.

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember!

What an amazing culinary and drinkology adventure! Everything was amazing. Their cocktail and wine list is so impressive. You can just tell that this place is THE place in the area. My steak was amazing, and their deserts were very cool. Had some homemade ice cream that was unique and wonderful; lucky charms and Jameson! Highly recommend to anyone looking for an experience that isn't a tourist trap and that you could hold up to anywhere.

As you enter this wonderfully intimate restaurant, you are greeted by three lockers of dry aging meat. Two full of beautiful ribeyes, making their way to 45 days, and one filled with salmon, being dry, aged as well. Melissa was a fantastic server as we ate at the bar. This is our second time dining here so we switched it up a bit and primarily ordered small plates to what accompanied by one entree to split as well with a bottle of red wine. The wine menu is vast with much detail. Unfortunately, the online menu does not appear to be the most up-to-date one so I cannot give you the exact name of the photo with the octopus, thin sliced, but it is in the salad section and was a very fascinating serving of octopus. Delicious! The special of the evening also not on the menu itself, but the appetizer feature was the burrata cheese with olives, extra-virgin, olive oil, dried tomatoes, pesto, and large leaf basil. The olives were particularly divine as they were not super briny has most all Lazare and I enjoy. These were rather delicate and flavor, and the burrata was out of this world. The foie gras with lingonberries was as much art to the plate as it was the the palate. Tuna crudo and shrimp rounded out the small plate list for us. Our entree(on current menu but not online also) was the pork raghu bolognese pasta. This was our one repeated dish from our first dining experience as the quality of it reminds me of my travels to Italy last year. There is definitely time that is put into this dish based on the flavor. The dessert chosen was my least favorite of the evening, but a unique presentation nonetheless. Called the bomba chocolate fig(I may not have that title correct) which is served with a small glass of port and a detailed instruction card. While the port was quite delicious, the dark chocolate enveloped fig to me liked anything exciting or repeat worthy. However, I am looking very much forward to try and the other desserts during our next experience as well as the dry aged meat!

One of the best meals I’ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We started with the mussels and burrata special. Had the crab soup and the octopus carpaccio next, and for our entrees the Mediterranean Salmon and Catch of the Day. I cannot stop thinking about the sauce of saffron. I asked for bread to wipe my plate clean. Everything we had was better than the last. And our server, Rick, made the entire experience better. He was awesome. I cannot recommend this restaurant enough. And I can’t wait to go back.

This was our first time at Perrone's, in early Christmas celebratory dinner date. From start to finish we were delighted. This place is a gem. Top notch cocktails, a very extensive wine list, excellent competent and cheerful service. The decor is reminiscent of a well-established restaurant in an older big city - comfortable. The menu is diverse and interesting. I had the elk tenderloin prepared sous vide served with delicious sides. My wife had the Vietnamese chicken. We had a shareable Korean influenced Brussels sprouts side for two. Creme brulee for dessert. All very delicious, all very memorable.

Delicious food; served as the chef wants you to have it. Quiet atmosphere, when we we're there for a late lunch. Professional waitresses that were very knowledgeable. Huge wine and beer selection. Just know there's little accommodation if you're preferences for your food are different from how the chef wants to provide it.

Amazing food and atmosphere wonderful people.. lovely ! Most knowledgeable and talented bartender Chris and Chef is beyond extraordinary! Great wine also ❤

Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that melted in your mouth.The service was excellent. I will be back but only on special occasions. The prices were high and it should be $$$$ not three. It was only after I had eaten that I decided it was well worth it.

Awesome everything here. Custom cocktails, great wine list and brilliant food. Over the years, the menu continues to evolve and improve.

Wonderful experience. Have wanted to try this place out for a long time. It is so close to our home that we regret not visiting sooner. Atmosphere is very cool and reviews about the lack of windows are ridiculous it a great atmosphere. Food was excellent crestive. The server was phenomenal never rushing always helping the experience. Will be back soon.

Unique!
It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.

Hands down the best place to go for first class service. From the aesthetics to the food, nothing compares.

Question for the owners, can you let us know what’s going on in this painting? Our group had a long conversation about the personalities painted here.

Question: Where are they? Does everyone in the painting have a story, and do you know it?

I did not eat however I did have two fabulous drinks. Ramos gin fiz and clover club. Russel and Chris were excellent bartenders.

Really good. This area, Pawleys/Litchfield has some great restaurants. I definitely recommend the spicy crab pasta

Justin is a great server. He could answer any questions needing answers. The food, as always, was great. Dishes that are not on any usual restaurant menu in the area. And the bar menu is extensive. Everyone is friendly and helpful. Never had a bad experience there.

What a treat, definitely a must try if you're here on vacation. I've lived here 10 years and never been, I'll be going back a lot.

Amazing dinner and stellar service. Everyone’s food was great! Mussels, dry aged ribeye, crab cake, hand cut fries, tuna. They have an amazing drink list and I would highly suggest the charred grapefruit drink. Huge wine list and the server was very knowledgeable and helpful in suggesting a wine to pair with our meal.

Easily the best salmon dish I'll ever have in my life. Can't wait to try the rest of their dishes.

Top tier food in Pawleys Island. They have the most comprehensive wine list I've ever seen. Service was great. It's very popular; get reservations.