Trattoria 'La Posta'

Wonderful visit to this restaurant during our trip to Tuscany. Best gnocchi I’ve ever tried. tiramisù was exceptional. Absolute gem of a restaurant with impeccable service.

As a traveler from the U.S., my friends and I greatly appreciated the warm welcome we received at this restaurant. The gentlemen that helped us were warm, kind, and came with a glowing sense of humor that kept us laughing. On top of that, the food was delicious and with pristine presentation. When you come here, you can expect an exquisite dining experience and unique food selection.

Great meal, lovely staff. The chips were amazing. The tiramisu was the best one i tasted in Italy

Very high quality of food and great service for a fair price. It was such a surprise to find such a great restaurant in a little village in the middle of nowhere.

We travelled from Rome to Bologna,
Modena to Venice, and ate our way through it all. However this little family owned restaurant in a tiny town of 100, won us over. Everything from the house wine (Sangiovese) to seasonal veggies, pasta, desserts and meat, are prepared with over 120 years of experience. How many restaurants have survived since 1900? It takes great food, great service, and consistent perfection to achieve the legendary reputation. While they speak little English, they have an English menu and enough options to please even the vegetarians. The best part of eating organic, seasonal food made by an Italian grandma, is the price, so reasonable you’d be hard pressed to not many of the gems on the menu. Danilo la posta, owner and server, is hilarious and greets everyone, even foreigners, with a lot of love. Locals love and recommend this place and perhaps May prefer this restaurant remains a local secret.

Brilliant local food. Everything we ordered was amazing and the staff was great too - even though we didn't speak the same language they were super attentive and friendly. It was a Friday dinner and the place was packed with many local people too which says it all. Super recommended!

One of our favorite places to visit every time we stay at I Lapi near by (this past time: three times in 5 evenings!). Our favorite: tagliata di manzo & pappardelle al ragu di cinghiale. Definitely recommend!

We stayed at an Agriturisimo at five minutes walking distance. So we spend three evenings at this great restaurant. The food is very nice and well prepared. The service is friendly and there’s one employee who speaks very well English.

After only been there twice, they treated us like their own Italian family. If we’re ever back in Tuscany, we’ll definitely be visiting here again. And lastly I strongly advise you to try the gnocchi with pesto and as a dessert the lovely tiramisu. Bonisima!

My fiance and I spent two weeks traveling both southern and northern Italy. Hands down the best dining experience of the trip. The chingale pasta was amazing and the owner even emptied our water bottle at the end of our meal to fill with house wine. From the family who's grandpa proudly showing us his grandson s two years of english experience to our impromptu to go Vino, this place is the best Italy has to offer.

Service was excellent,Natan it’s very friendly and polite,food was amazing .I highly recommend.. 10/10 super

A michelin star retaurrant rated in 2018 and many years prior. Google maps did not have this place listed as in italy there is an issue. Restarants trattorias and osterias are not grouped together and in my opinion they should be.Well trust me if you are within 1 hour drive (but call first they have had closed days other than just monday) of this restaurant its a must place to dine. The homeade pasta with wild boar sauce is a must and the best i ever had anywhere. Wine water 1st 2nd course with a salad it would be hard to spend over 30 euro. For a restaurant of this quality its a bargain. If you just had a pasta dish and wine and salad you would be about 15 euro. Again for a michelin rated restaurant this of course probably does not exist anywhere so its a heck of a find. Tell them Giorgio the americano sent you. Oh and by the way in one of the photos you will see Caesar a local truffle hunter stopped and sold his truffles to the restaurant. Wow look at his find. By the way these are pictures of half porrions of wild boar sauce with papperdelle pasta and agnello/lamb roasted. And let me tell you i am not a huge fan of rosemary and they use it as a hint in the background and its not overpowering in the lamb dish.

Authentic Italian Experience!

Honestly the best meal i had during the my two weeks in Italy and was very inexpensive. Absolutely worth going to.

Fantastic food and a very reasonable price. The entire experience is charming.

Amazing, don’t miss out on an opportunity to eat here.

Great food, good price cannot wait to return. Highly recommended.

Truly amazing pasta and meat.

Delicious traditional food.

Good food and service.😀😀😀

Gem of a restaurant in the region