Alici come Prima

The spaghetti con colatura was probably the single best dish I had in Italy. This place is so lovely and spares you the crowds of the places closer to the harbor. The chef and servers were also so lovely. Would 1000% eat here again!!

Giovanna was super responsive to our requests, from start to finish of our lunch. It was a very hot day and we had a two year old toddler to care for. She was very nice and passionate, giving us a lot of insights about the food, the way the colata of alici was done and why everything was so delicious. She even made us taste (free of charge) other fried alici. The freshness of all the ingredients is top. Strongly recommend for an authentic experience of real food, from a true food lover (I'm an international traveller who has been living in Italy for the past 20 years)

Stopped here for lunch. I should have taken more photos to show everyone. Food was great. Service was friendly and they spoke great English. My two girls enjoyed there pasta and dessert was amazing. Overall we were very surprised and pleased on presentation and flavors.

We had spaghetti colatura and mixed fried fish- both were great! I also recommend the starter with aubergine and anchovies. These are local specialty and very good!

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AMAZING service . More Than Food we loved the service.
Fish platter was made with fresh fish .
Would highly recommend it

The food is lovely, we ate there twice with 6 people. The spaghetti Carbonara and sealed tuna were delicious. And the waitress very kind and helpful.

Love this little restaurant. Service and atmosphere excellent. The Spaghetti coltura is wonderful.

Fantastic mix of tradition and modern touch in an harmonic combination of flavours and taste by the young, creative passionate and friendly chef Stefano Lovely and friendly service.

Very delicious wine and gluten free pasta with tuna. Definitely worth a try

Heaven on Earth. 🥰🥰🥰

Had our last dinner in Alici come Prima and it was excellent. Food was delicious, wine was cold and the service very friendly. Oliver & Sandy from Ireland

Superb pasta & risotto seafood. Excellent local wines.cheap & very friendly.

Delicious and kind hosts!

Awesome! Excellent food, great, see people. Highly recommended

Refined food and friendly staff

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tutto ciò che abbiamo mangiato é stato veramente buono e innovativo perché tutti i piatti tradizionali sono stati rivisitati in modo originale, però senza allontanarsi dalla tradizione. comunque il servizio é stato impeccabile, inoltre era il compleanno di uno di noi e ci hanno anche offerto il dessert. consigliatissimo!!!!

Locale piccolo ma delizioso personale cordiale ottimo servizio lo spaghetto. Com colatura di acciughe eccezzionale così pure come la frittura del giorno lo consiglio vivamente

Spaghetti con colatura di alici e risotto al limone e frutti di mare veramente eccezionali. Servizio ottimo, bella location. Ristorante consigliatissimo

Capitati per caso ci torneremo per scelta! Lo chef Stefano è di una professionalità un garbo di altri tempi!
Crostino con burro e alici spaziale, lo spaghetto con colatura deciso e avvolgente...e poi il fuori programma della frittura , superlativa!
Carinissima la location ieri alla fine tutti i tavoli parlavano tra di loro sembrava un bellissimo pranzo tra amici!
Meravigliosi in tutto!
Per il 14 esimo anno in costiera saprò dove andare a mangiare a Cetara.
Complimenti