Ristorante Cetara Punto e Pasta

Had the most unique and incredible pasta here. If you love anchovies, this place is a must. Their ricotta is also some of the best I’ve had. Our waiter beautifully explained each dish and even gave us limoncello on the house at the end. And to top it all off, the prices are very reasonable. Could not recommend this place more!

The ravioli was so good I nearly cried at the table. No joke.

Not a tourist trap, everything very fresh and balanced. Pace of meal is slow, tables are jammed in there, energy is high, and the people who work there are friendly. Fair prices, and they start you with a ricotta app on the house which is delicious.

Reservation recommended.

I will consider myself lucky to eat there again. Highly recommend.

Hands down, one of the best restaurants on the coast. As an Italian who loves good food and quality service - I want to wholeheartedly recommend this abode of good manners and exquisite dishes. Your palate will congratulate you for bringing it there. In two words: wholesome and sophisticated. Bravi!

Hands down the best food I've had on my trip to Italy! And very reasonably priced. I will warn you though, that if you're in a hurry or don't like sitting and visiting, you might get frustrated. It's a small kitchen putting out dishes made from scratch. This takes time. I sat inside and watched the kitchen work their magic. They are well organized and very passionate. The kitchen is very clean as well. The shrimp were well cleaned, cuttlefish & octopus were perfectly tender.

Authentic Italian family restaurant! Very kind service with great recommendations. All the food we tried was really yummy!

We went for lunch to this restaurant when we visited Cetara. The food was extremely authentic and we really enjoyed the fresh ricotta on toast. The lemon zest garnish added a lovely freshness to it. The slice of anchovy added a lovely umame saltiness to it.
We ordered the fusillo which was cooked in colatura (delicious salty fish sauce) and it was really tasty! Also ordered the ravioli stuffed with fresh burrata and this dish also had colatura in it. The tomatoes added a nice sweetness to the dish. Absolutely loved our meal here. They were generous with the wine as well!
Ended our meal with limoncello and I think it was one of the best limoncellos we’ve had. It tasted extremely fresh!
Highly recommend this restaurant!

Absolutely my favorite fish restaurant at the Amalfi Coast, great service, good value and fresh fish dishes. Would highly recommend everyone who wants to taste typical Amalfi seafood.

Delicious Scaliacci - kind of thick spaghetti with anchovies almonds and fennel. They served an amuse bouche before of ricotta and anchovies. The house white went perfectly with the fish too. My teenage daughter loved the ravioli. Great meal, friendly service and nice buzzy atmosphere.

Delicious, fresh fish and seafood. Super nice staff! Good price. Highly recommended! We wish we could repeat

This place is amazing! Get a reservation or get there early. It’s popular and has limited seating. The fish is literally caught day of and the menu items are divine. The chef recommended us a plate and it was one of the best meals we had in Italy. We will aim to come back next time we’re in the Almafi Coast!

We had lunch here. It was the smallest but busiest restaurant on the street and we were glad we went here. The seafood and pasta was great quality, the best we had in our week in Italy. The service was a little slow but we didn't mind as the food was amazing and we had no rush as we were on holidays. We ordered seafood pasta and clam pasta. They provided limoncello and a dessert on the house for the wait. There was also an anchovie snack provided before our pasta arrived.

This is the first time I’ve seen something completely new on a menu. We really loved both the dishes we had and the staff was so friendly and helpful.

Very nice restaurant, everything was fresh and tasty. The staff was friendly, they serve incredible starters for free, ricotta with anchovies on a bread. The limoncello at the end was really nice ! Overall a very nice dining experience, also not expensive.
Would recommend.

Went here multiple times while staying in Cetara. Was consistently good, especially the pasta and anchovy dishes, and not too expensive either. Good wine and excellent and friendly service. Highly recommended.

Really nice vibe to this place, very friendly and attentive staff, delicious food! I made the right choice for my one night in Cetera 😁

It's a spectacular restaurant with amazing food and service. I'm a big fan of pasta and I never tried as good raviolis as in this place, just amazing. Also, they offer a free toast with and anchoive on top that is out of this world. My girlfriend and I came two days in a row just to repeat the experience!!😁

The free starters: anchovies on toast were a delicious surprise. The ravioli and tuna w as main course was amazing.
Reasonably priced

Excellent food, melt in the mouth Tuna (I didn’t know that was possible), attentive staff and a fun and laid back atmosphere make this a must visit on the Amalfi coast. And a wonderful free glass of Limoncello to finish. What more do you need?!

You start with a toast with ricotta and anchovies, on the house, and it is so nice. Then I had raviolli, which i would recommend with all my heart - it is their specialty and its fantastic. Great atmosphere, great location, a gem of a restaurant.

Wonderful place - small, incredible, regional dishes and local wines - my favorite place and a must - please make a reservation as it’s really small (22 seats) - try Antipasti, past and either fish or fritto ( alici / mixed)