Ristorante e Pizzeria da Spadone

We had several dishes, from seafood risotto to grilled swordfish and veggies, everything was exceptionally good.
The lemon tiramisu was delicious with a perfect balance between the sweet and acidic taste of the region’s lemons.

Service was the heart of the lunch, when one meets such standards and sympathy, we want to stay and come back.

Grazie,
Obrigado,
谢谢，
Дякую

One of the best meals I had on my stay in Cetara. Upon arriving and looking at the menu we were presented with a selection of fresh fish caught in the day, including lobster which we chose without hesitation. They prepare it to your wishes and we chose to have it with linguine pasta. We knew it would cost more as it’s not on the menu and it set us back 50 euro, but it was totally worth the price and incredibly rich and delicious. The wine selection was also great. The resteraunt has a family run vibe and they were accommodating and spoke some English which was helpful. Highly recommend!

Honestly so mouth-watering good. So fresh. We got three sea food dishes…the regular dishes on the menu we ordered were much better than the daily special that day. But perhaps that’s not always the case.

We loved the Sea bass and the calamari spaghetti.

Also Nadia was so helpful. She even called a Taxi for us and helped us to get to Salerno Train station.

Loved the food. Will visit again

Good dinner, owner is welcoming and funny. Will return.

Everybody was kind and everything in the photos were good! The anchovy ball was a gift and it was delish! The cannoli at the end of my meal was superb. Crunchy outside with soft creme inside. All was perfect. Thank you!

I have been in Italy for a week now and visited 4 cities and this restaurant in Cetara is by far THE BEST FOOD in Italy!! The staff is very friendly, the wine is fantastic, the atmosphere is relaxing and the food is like no other. grazie per un pasto fantastico! ti darei 100 stelle d'oro!

Best food I’ve had along the Amalfi coast. I had pasta with anchovy sauce - the dish is simple but super tasty and fresh. Service is top, which is also rare along the crowded and touristy coast.

This family-run place is a “hidden” gem. The seared tuna was the best I ever had - like candy. The sea bass in olive oil was amazing and may have been caught while we ordered our wine (which the wife gave us a great recommendation - Casa D’Ambra from Ischia). You can watch the wife hand filling the cannolis in the kitchen for dessert. We ordered 5 and then took 5 more to go they were that good. You cannot go wrong with this choice.

Wow. Just wow. What an incredible experience. The food was AMAZING and the service was even better.

This was one of the best restaurants I visited in the region. Located in Cetara city centre. The restaurant is small and cosy. Sitting outside is amazing. The lady who is serving is so kind and enjoyed servicing her guests. We ordered griledl fish. Pasta with Tuna and Risoto. We were 3 persons and all of us loved the food. Very delicious. Prices are still in range and acceptable comparing to other places. I fully recommend this wondrefull restaurant.

Amazing and very authentic italian place. The owners are really nice and very helpful. Try the limoncello to finish a good dinner :)

Delicious food, good coffee and friendly staff!

We spent a night close to Cetara by chance, we didnt know how lovely and (in comparison) untouristic this little fisher village was. We fell in love!

Our host for the night recommended a few restaurants and we decided to go to this one for dinner, since the fish was supposed to be very good. We were not disappointed!

First of all the charming waitress (the owner?) was very charismatic and helped us to chose our menue with passion and made us feel very welcomed. She also showed us a plate of different fresh fish from which to chose. I am more the seafood person, my partner the fish person, but the presentation of the fresh fish made me curious as well... she recommended us as a starter spaghetthi vongole for both of us and we chose a whole fish in a buttery tomato stew to share as a second course.

It was the best fish we ate all week long!
And compared to other places we ate along the amalfi coast with a very reasonable price.

We thank you very much for the pleasant experience! We are planning on coming back on another trip!

Nice place and amazing food. The restaurant owner made us feel very welcomed and provided a lot of information about the food. She was very helpful with the bus schedule as well. Also, tried for the very first time fresh figs which were from the host for free.

Best meal of our week on the Amalfi. Sweetest staff and wonderful food. Served us fish I longed for and wasn’t on the menu. Family run. Can only say good things.

Fresh Fish and Seafood of highest quality paired with a good stock of Wine. The good food and friendly Service make it easy to spend a lot of time here. Grazie Mille!

Top service and food, Nadia & staff were so nice, food was one of the best we had on our holidays, fresh produce and local specialties, we could not ask for better experience!

Very Nice place, pasta very tastefull and fried Fish super good 🥰 we recommend this restaurant for good food

All the dishes we had were simply amazing. The highlights were the Octopus Salad as a starter and the Spaghetti with Alici Colatura as main. For desert we had the prize-winning Ricotta and Pera, and after 1 week in Amalfi this was by far the best dessert we had. Highly recommended!