Torre del Saracino

Unlike many tasting menus today, Torre del Saracino was a vibrant, new, and exciting experience. The passion and connection to the local land and sea can be experienced from the moment you walk in the door.

The service is incredible, as diners experience pre meal bites and cocktails in the historic tower before being led downstairs into the dining room which boasts incredible views of the beach and sea.

Not only is this one of the best bites I had in the region but clearly also a great value in comparison to other Michelin starred meals we experienced throughout the country and in general.

I rarely come back to an already visited restaurant, but Torre del Saracino is an exception. The place is amazing, just in front of the sea, with excellent view of Naples. The service is incredibly kind, perfect. The food is super. This time we took 8 plates decided by the chef. They were all delicious, starting with oysters and finishing with lamb, it was an sensiorial experience for taste and eyes. Definetely a place where to come back always with pleasure.

The restaurant has two star Michelin. It’s offering 6, 8, and 12 courses tasting menu. We went with 8 courses. The food was creative, beautiful and tasty, mostly seafood as it was our preferences. The staff were very professional and welcoming. We felt very comfortable and spent a great night on their patio that was facing the Mediterranean Sea.

Such an extraordinary culinary experience. We had a great time tasting a 8 course menu prepared by the chef to the perfection. Every bit of the menu was a perfect combination of carefully chosen noble local ingredients. The service is up to the 2 star notation and every effort is made to make you feel special and well served. Thank you.

Probably one of the best, if not The Best restaurant of the Costiera Amalfitana. The chef is super passionate and we feel it in his dishes. Everything is extremely well done, traditional and "old" dishes but with creativity and modern touch, such as the "minestra di pasta e crostacei" which I strongly recommend. The personnel is incredibly welcoming and nice. The place is just in front of the sea, very elegant and with a romantic atmosphere. Just excellent in every point. Chapeau!

WoW what an experience! It's been a while since dining at the Quay on Sydney Harbour that we didn't have such a top class food experience and white gloves service. Unfortunately we don't eat a lot as there is a main degustation menu that you can go through, however don't get too greedy, the amount of amuse-bouches, own baked breads and the small patisserie at the end were very filling. Highlights: The Kumquat mousse on a celery brunoise (If I remember correctly) just the most refreshing and palate cleansing little thing that we ever tasted...and the Delizia...one of a kind, would come back just for that. Lowlights (Only because I want to be picky) the Genovese of palamita. Extremely tasty individual components on the plate, but missing a common denominator/bond through the dish. Gennariello Esposito the Head Chef and owner of the restaurant came out and greeted each table and saluted when living. This is a refined cuisine that might not be everyone's cup of tea. Don't come here if you are looking for a revisited Neapolitan cuisine, not at all. Even some ingredients are not even commonly used in Italian cuisine. This Chef will leave you with a unique aftertaste that makes the Torre del Saracino a 2 Michelin stars. A very unique flavor, taste, smell and sight (One of the best panoramas overlooking Neapoli bay) in the heart of Vico Equense. Grazie Gennariello for the exquisite welcoming and experience.

Every dish is full of thought, planning and great taste.
The service was impeccable, couldn’t have wished for a better experience.
This is definitely a memorable experience - which we recommend to anyone who wants to visit an excellent 2 Michelin star restaurant.
Wow factor of 10/10!

I travel a great deal for work and pleasure and have had the privilege of dining at some wonderful restaurants across the world. This is easily one of the best meals I have had in my life. We had the twelve course meal - the perfect amount of food. Chef is doing genius-level work. Beautiful creative delicious satisfying dishes paired with some lovely wine selections. You can choose from several tasting menus or a la carte and every dish has its allergens listed - such a rarity. The view was exceptional - the entire Bay of Naples at sunset. And gracious, generous, and kind servers and chefs, one of whom even went the extra mile to drive us all the way to Sorrento when our taxi didn’t show up. Please make a booking here. I give this place my highest recommendation and I can’t wait to see it receive its third Michelin star which it richly deserves.

True 5 star experience!! Excellence in all facets. A highlight of the visit to Seiano.

For a couple that love fine dining and Italian food, this could not have exceeded our expectations more! We had the 8 course but with all the chefs bonus courses and appetizers it was probably 14ish! The food was beyond epic. Tasty, from the heart, delicately made and the definition of fine dining. The service by everyone was so welcoming and special too! They made us feel so special to dine with them! Highly recommend. Worth every penny

If I could give 10 star I would this is the best of the best amazing experience, food, ambience, staff. 😍.

Amazing food!!!!

Sensational, creative, precise south Italian fine dining with great attention to detail, as-good-as-it-gets ingredients and world class friendly staff. Special mention for the very knowledgeable sommelier, who'll be more than happy to help you with a wide array of choices, be it French classics or local natural wines. Will be the highlight of your trip.

Exceptional dining experience. From service to atmosphere to food. An outstanding experience to celebrate.

We were staying in Praiano for two weeks and our driver surprised us with this fabulous restaurant. Everything was superb and we can't wait to return. we had many wonderful meals at the top resaurants of the area, but this was TOPS.
R Bell
September 2014

Chef Gennaro Esposito in his early days now leading one of Italy best restaurants.

My wife and I were to Torre del Saracino for our first wedding anniversary and it was an emotional and amazing food immersion surrounded by a breathtaking Naples sight view. The waitress was so kind and professional, she cared us all the time, the sommelier guided us in choosing the wine, a "Greco di Tufo" Giallo D'Arles (Quintodecimo) and a "Costa d'Amalfi" Fiorduva (Marisa Cuomo), both of them are white wine. Food was the main theme of the evening, of course, from delicious starters to the delicate main courses until the sweet dessert everything was so intense and unexpected, in a balanced mix of taste and fresh food commodity. At the end of the dinner, chef Esposito pleased us with a greeting, he is polite and a smart open-minded man. If you are near Seiano and want to try something special go to Torre del Saracino.

Incredible all around. Incredible food. The most generous service.

The most fantastic experience. Beautiful foods and chosen wines. Wonderful personal service. The chef is a hero.

An unbelievable meal and experience!!!