Maria Grazia

Drove down from Sorrento for the spaghetti alla nerano. This wasn’t where Stanley Tucci ate but where the dish originated and was incredible. Owners were very welcoming and full of locals which is always a good sign. The delizie al limone was amazing, as were the courgette flowers and tomato salad. Can’t recommend enough. Parking is easy too and can pay using your phone or meter.

OMG. This restaurant was recommended to me by SEBASTIAN the boat hire guy. The fish was fresh and the salad was what I've been waiting for. I started with the zucchini flowers which were Devine. Rosa, the owner brought me a sample of the famous spaghetti and zucchini dish, which is why people come to this beautiful restaurant on the water in Nerano. I'm not sure why the reviews score is low however, in my opinion, the quality of this restaurant and food is five star complemented by the attentive waiters and waitresses. I am more than happy to recommend this restaurant to anyone who stays at Punta Campanella. If you miss out, it's your own fault. Tell Rosa that Rocco says hello!

We popped here for lunch passing the area by boat, recommended by the captain.

Excellent atmosphere, lovely staff, great wine ... and the food! I highly recommend the baby squid, mozzarella and the signature courgette pasta!

Amazing experience! This traditional restaurant offered incredible food - the best we had during all of our trip. Both the simple salad as well as my Spaghetti von Zucchini alla Nerano were incredible. The staff was super welcoming and we especially loved the style and dedication to every detail of the decoration and Interieur.

Great food, from specialty house pasta to home made limoncielo for dessert. A+ perfect service - and meet Ringo, the boss of the beach!

Hit it 👍🏽! I stopped here for lunch while on a boat day. It was just incredible with beautiful views of people enjoying the sun and water. The Zucchini pasta was just sublime and I would recommend. Hopefully you enjoy this place as much as I did.

This is by far our best food experience. Well, we arrived because we rented a private boat to visit the Amalfi Coast, coincidence! At first the attention was spectacular. How beautiful to be cared for by Maria Grazia's family. Our waiter, very proud of her great-grandmother, recommended dishes created by her. What can I say? Stuffed Pepper, Breaded Cauliflower, Gnocchi with the best sauce that I have tasted in Italy. The zuccini spaghetti and fresh baked fish. By far my best meal so far in Italy. This is definitely a 5 star restaurant. If they do it like today, I have no doubt that it will have better comments in the future. I loved it!!!!

Great people and awesome selection of food. Something for everyone. But the views are the best.

We were were in a Chartered boat and our captain recommended we stop here - what.a.treat!!! Such a magnificent beach - local vibes - this restaurant is from 1901 and the chef/mamma/owner invented spaghetti with zucchini 🍝absolutely amazing 🤩 we had the best day ☀🍋🙌🙌🙌🇮🇹🇮🇹🦐🍷💫

Maria Grazia is a lovely, beachside restaurant in Navarro. Plenty of mooring spaces, they will pick you up and bring you to the dock.

Try the fresh caught fish.

The Nerano pasta was absolutely delicious as expected. I also tried it from the neighboring restaurant (it’s my favorite pasta so had to try it from everywhere) and I must say it was the best from here (although it was still very good next door). Super creamy and cheesy and just the right portion size. The bread we were given was very stale and as hard as a rock I almost broke a tooth but the pasta made up for it :) also a beautiful view!!

Great seafood and of course the classic Spaghetti Nerano was amazing.

Came for lunch based on a recommendation of a friend. Wasn't sure what to expect, but I was told to eat the traditional spaghetti dish. The restaurant is unassuming and less flash then some of the others on that beach.

We got the wine with peaches to drink which was delicious and made me wonder why people don't do it more often. Super refreshing and great with the mixed seafood antipasti we had. Octopus and Parsley salad, fried mylor prawns and baby squid, marinated Anchovy, Tuna and salmon and octopus stewed with tomato and potato.

My partner got the spaghetti speciality with courgette and Basil. It was incredible, very rich. I had the spaghetti with mussels and fresh tomato, again delicious. We shared a tomato salad with Basil, Oregano, wild rocket and Celery and fried courgette flowers.

We opted not for dessert as we were quite full from our meal. After talking with the head waiter while paying the bill she offered us some of their homemade limoncello. Probably the best limoncello I've had on our trip.

After the meal we had a great beach session to cap off the afternoon.

Spaghetti alla Nerano are literally delicious also in the gluten free version. Location is lovely by the sea. Special mention to the waiters who are super kind and caring looking after the customers all the times. Highly recommended

What an amazing delicious meal and service! We were served by grandson of Maria! EVERYTHING was great!

Have no idea why TripAdvisor reviews are not as high... 🤔

Excellent beach restaurant. They claim to be the inventors of “Spaghetti alla Nerano”. Not sure whether they were or not but the spaghetti are absolutely mind blowing (the recipe is top secret apparently)

Lovely restaurant on the beach with an amazing view. Staff were very friendly. Highly recommend stopping here on your boat tour.

Amazing restaurant by the beach, and hope of the original spaghetti a nerano recipe, which is just heavenly. Even in a rainy day, worth every dime.

Excellent food and service. For anyone complaint on price, Not Positano but literally on the water with amazing views food and drinks. Worth every cent.

Fish soup is not like soup what i ate in another countries and places, not to much liquid, but a lot of sea products, it more stew. Another seafood fresh and tasty. High quality service. I liked wild strawbery too. 👍👍👍

A fantastic location right on the beach. Kind and quick service with very good spaghetti vongole, butter for the bread no problem, and ice cream and coffee affogato for dessert. Lots of other diners enjoying the scampi. A nice experience.