Primrose Table

We went for dinner with my management teammates. We share Korean potatoes skin, it was delicious, we have 4 ppls so they added another one for us to share which is nice of him. I had old fashioned, forget the name of the bourbon but It is really good. Highly recommend since they have the whole list of different whisky and bourbon, another checklist for my date. For entre we shared 2 lamp steak, it big and juice, cook perfect as our reference, we also share a devil eggs, which is good but nothing wow, another dish is salmon pasta is delicious. We have sides go with 2 entree so we tooo full to get sweet deserts, definitely will go back to try again. The price is reasonable for night out, with food and drinks, the quality of Downtown Nashville but the price of Murfreesboro and convenience. Definitely recommend and will be back for trying other dishes they have.

We decided to try Primrose Table for the first time, to celebrate an anniversary in our family. We had Hank as our server, and he was extremely friendly and informative. He let us know what the restaurant was most popular for, and helped us decide what to order. As a starter, we ordered the Korean barbecue potato skins. They were perfectly spicy, but not overpowering. For the main course, we all ordered steak, and it definitely melted in your mouth! Hank recommended the herb potatoes, and they were excellent and so flavorful! We knew we had to try dessert, and ended up ordering the coconut chocolate tres leche and the butterscotch crème brûlée. Overall, we had an amazing experience. The staff was so kind and made us feel very welcome. And especially, the food was wonderful! We would definitely recommend Hank as your waiter, especially if it is your first time at the restaurant.

I ordered the nevada punch, very tasty and unique taste. The korean potato skins really good. The potatoes skins were cooked perfect with crispy edge and soft inside. The portions are good size also. I ordered the beef tips. The meat was super tender and the sauce was delicious. I wish I knew about this place sooner. I have been missing out. Try it out and enjoy!

Great dining experience for my birthday. Good menu selections without being overwhelming. Good drinks. Everyone really enjoyed their entrees.

The restaurant itself was beautiful. I had a few good drinks at the bar while waiting for another to join. Seafood deviled eggs and the potato skins as apps were top tier. Mahi and salmon entrees were cooked perfectly and plated beautifully, just a bit underwhelming with flavors. The toasted coconut chocolate cake we split was perfectly balanced. Most restaurants go over board with how rich their cakes are. This was perfect. I'm looking forward to returning as we would like to give some other entrees a try.

Overall everything was great, but what really made the night perfect was our server , Payton. She was so friendly, kind, informative, authentic, and really knew the menu well. Alot of staffing appear miserable these days at their jobs, and she was an absolute shining star who we would love to be served by again. I hope she remains with you and is praised for her outstanding service work daily. She could make fast food feel like fine dining with her charm.

Guests asked us to join them. We were so pleasantly surprised how amazing the food was. Our server was so very attentive with a great personality. Highly recommend.

This place is amazing. Service is great, and very professional. The Korean BBQ stuffed potato skins are insanely good.
I ordered the 16 oz ribeye, and I requested it to be cooked rare. It was cooked perfectly, and I noticed that the quality of the meat was alot better than I am used to. I had it with risotto and cheese grits, and the risotto is to die for. This is my new favorite place to eat in town!

The food was delicious and service too! Our server, Peyton, was above and beyond friendly and accommodating. The only
thing I would change is the lighting. The restaurant is too bright and changed the ambience to feel more like a cafeteria but the food was more upscale dining. We will be back for sure.

Primrose Table had me raving about their fish and chips! The fish was perfectly cooked, with a light and crispy batter that didn't overpower the delicate flavors. The chips (fries) were delicious . And to top it all off, our server Hank was fantastic. He was attentive, friendly, and made sure our experience was enjoyable. If you're looking for a delicious and satisfying meal in Murfreesboro, I highly recommend Primrose Table!

We split the tempura pork appetizer and it was really delicious. We both enjoyed and probably would have kept eating had there been more even though it was substantial portion. I'd highly recommend. I had the Chilean sea bass and really enjoyed it and the risotto, which was quite cheesy and rich and then had the nice pop of pomegranate seeds. My friend had the pork chop. She liked the pork chop but loved the potatoes. Three service was great. Our server had a really nice personality. I'll definitely go again.

I LOVE Primrose! The delicious food is all clearly crafted with love and artistry. Excellent food and drinks, ALWAYS. And top notch service. Additionally, I have to eat gluten free and have a few dietary issues, and they always are happy to offer suggestions and accommodate.
Highly recommend for an excellent dining experience.

Semi-upscale restaurant with a very friendly vibe, and comfortable ambience. Peyton was a kind and friendly waitress. This place offers Southern comfort food with an elevated twist, sprinkled in with other cuisines. Definitely a fantastic spot to bring your significant other or family. I have learned to recommend this place to newcomers or out-of-town tourists. Try the steak tips or fish and chips for some delicious grub!

I can’t believe it took us this long to finally enjoy the food at the best restaurant in Murfreesboro! Hank was amazing and provided us with the best flavor options on the menu, for our first time here. Unusual for just the two of us, we went all out and ordered an appetizer (Korean pork potato skins), salad (pear salad), entrees (steak tips and the mahi), and dessert (cheesecake). Absolutely loved every single bite! Plus a 1/2 price bottle of a great Caberne Sauvignon and an Old Fashioned. Grateful for the great staff the whole evening. I also learned they are EXTREMELY cautious and do their due diligence to accommodate food allergies. My daughter is anaphylaxis allergic to dairy, and I am so excited to bring her here in a few weeks for her 18th birthday. Love that there is also an outdoor patio area. We will be new regulars!

Tonight, I dined with one of my favorite humans at Primrose Table and it did not disappoint. We both had Old Fashioneds with different specialty bourbons. We shared the crispy fish cake to start and the butterscotch creme brulee to finish. Between those, I had the chicken en croute and she had the Woodford steak tips. My meal was delicious, and I look forward to eating the rest of it. I did eat all of those Brussels sprouts, though. The chicken was super moist and almost Thanksgiving-y with the delicious cranberry sauce. The sausage tart reminded me of a super fancy breakfast treat I've had at potlucks, and the mashed potatoes were creamy but firm enough for my liking. Her steak tips were cooked perfectly to her liking, and the asparagus was wonderful. She also had the mashed potatoes with her meal.
All in all, this is definitely a fancy spot we'll go to occasionally (either with each other or others). It is a bit pricey for many, but the food is definitely worth it. Foodies come forth and lick your spoon clean 😋😋😋

***Edited to add additional 5 star review from 3/32/2022:
You know I've already done a review about Primrose Table , but have you been yet? If you haven't, I don't know why. Get yourself over there!

Tonight I dined with a new friend! She invited me out because she wanted to meet me and talk about food and drink and life, and boy did we do that!
I am so thankful for our kind server, Aileen, who kept my water filled for the whole 2.5 hours we chatted about everything. Yes, I was sitting with the owner, but I think Aileen is probably an amazing server for everyone. She was bright, helpful, and the right amount of friendly and attentive.
We started with the Korean BBQ Stuffed Potato Skins. Oh man. I can see why these are the top selling appetizer. They are so good. I love the fusion going on here, and this was a great nod to the delicious Korean food I love. Of course I found out the chef loves Korean food. This is evident in this dish for sure. They also give a dollar for each one sold to Second Harvest. I love places that give back!
Next I had the shrimp and grits. I was a bit skeptical when it came out because of all the sauce, but that sauce is there for a reason. You can drink it. I think I might have had a spoonful or two of just the sauce... On purpose. The shrimp was cooked wonderfully, and the grits (which can often feel like a flat and flavorless base) were seasoned well and had great flavor.
Up to this point, my meal was actually GF, too! I skipped the bread that is pictured and saved my barley risk for dessert: lemon blueberry bread pudding. This dessert was divine. It was just the right amount of both lemon and blueberry, and it was not dry like some bread puddings are. You know those places that drown the bread pudding in sauce because it's already dry? Not here. It was moist and delicious.
Also pictured is her strawberry dessert that I completely forgot the name of... I didn't try it, but she said she loves it!
It's hard to pick a star dish here. They were seriously all so good.

And my dining companion? Wonderful. I had a delightful time chatting and laughing about tons and tons of things. We're definitely going to have another night out in May but try somewhere new!

Who are your foodie friends? Are you making more foodie friends? They're the best kind to have!

Of course, remember to bring your own takeaway containers. Save the restaurant some money and yourself some trips to the street with the trash bin!

Excellent service! Hank was our server and he was great! Very accommodating with changing up the sides to one of the entrees. Drinks were amazing (not pictured) and all the food was phenomenal!
From Left: French onion soup, Tempura Pork, Fried green tomatoes, Springer Mountain Chicken breast, Shrimp and grits, Woodford steak tips, coconut chocolate tres leche, chocolate pudding cake, & Blueberry-Lemon curd bread pudding

The evening was amazing from the start. A gentleman held the door open as we came in along with another couple. Our server Angel was a delight and very friendly. We had the Tempura pork appetizer, Pork and Lamb entrees and the Crème Brûlée for dessert. My wife had the Mexican Hot Chocolate Martini which was new and I had the Miller Margarita. Everything was awesome and did not disappoint, very authentic and made from scratch sauces and dishes. We will definitely be back.

Nice upscale farm to table dining. We got two appetizers and split the chicken and it was more than enough. The pork belly was succulent almost a candied bacon. The Korean BBQ stuffed potato skin was fresh and popped with flavor and texture. The chicken wellington was full of rich flavors. First time I ever had truffle gravy. The ambiance was so classy and modern too. Definitely date, special occasion worthy although it was casual dining. Will be back with the family.

EXQUISITE dining and service here! Brayden (im sorry dear I forgot to ask the spelling beautiful young lady), and the adorable bartender with the earing in his left ear, and the amazing server that delivered our meal 🍴 were hands down beyond STELLAR! BRAVO TO THEM AND MY compliments to the chef the Mahi was EXCEPTIONAL... the Pretzels were delicious 😋. I have to say that your BEER Cheese sauce is the best I've ever experienced in my entire life... THANK YOU!
The portions are EXCELLENT...

Every single thing they brought us was fantastic!! We were just passing through and saw their high ratings.
You gotta ask for Hank to be your server. We showed up in shorts and he treated us like royalty!!! Be ready to tip.

Even their croutons stood out to me-Made and seasoned in house.
Bbq tater skins are exquisite!! Exceptional steaks!

Food is delicious. I had the salmon pasta and it was super yummy. Hank was our server and he was amazing! He had the best recommendations especially for drinks. It was my moms birthday and he was sure to make it special! Would absolutely recommend coming here!