Ragazza Di Bufalo

Wow my shellfish manicotti was chefs kiss FANTASTIC!! I’m so impressed with this place! DJ was a great waitress. The wine was amazing. Definitely the best Italian food in AMERICA! Yes I said that. The best. I’ve spent 12 days in Italy and nothing here comes close but this place!

Someone recommended this place to me and said it was really good Italian food. My assumption was “okay probably it’s good for middle of nowhere Idaho”. No… it’s proper good food on its own right!! Everything we ordered was delicious and had a ton of flavor. Try the focaccia, the calamari, and just about any main course they offer. Definitely get reservations.

The bison lasagna was fantastic. Hearty bison meat and creamy cheese sauce! The Chicken Parmesan was excellent as well. The portions were more than adequate.

We loved the bread appetizer with choices of spread. I had the eggplant parm, sister had ravioli. Traditional Italian taste, like your Italian grandmother made the sauce. Eggplant was tender, with crispy, but not greasy breading, and baked to perfection, piping hot. I loved the sweet little home grown micro greens that garnished our plates . Tiramisu was silky and flavorful. Service was top notch. Atmosphere as well. Everyone was happy. The cozy, warmly lit environment with crisp table cloths, and tantalizing smells, was ideal. Our server was probably the best waitress I’ve ever had. Helpful, patient, kind, informative, and just the right level of attentiveness.

Amid a lot of average choices, this is a special place in Valley County.

10 out of 10. We also had the homemade focacia bread with 3 different spreads, chopped salad & excellent wine. Service & atmposphere were fabulous.

The food & staff are amazing! Are server Terri was the best! We had the artichoke appetizer which was delicious. I enjoyed the lobster linguini it has lots of meat & my bf had the braised boneless ribs which were to die for! The meat falls right off the bone. To end the night we had the 3 layered coconut cake

Whatever you order from the menu will be delicious. You can't go wrong. The bread offering is an absolute must as an appetizer. The wine selection is solid. Go here, you will not regret it.

Everything about this place was outstanding - the food, the service, and the atmosphere. Julie, our sever was so personal and helpful, and Terry,, the manager, came and chatted with us too. I had the salmon and my husband had the chicken parmesan with a wonderful marinara sauce. The bread and spreads were fabulous too.

If you are passing through or in town you must have dinner here. It was truly amazing. You can’t go wrong - I wish we were in town longer so we could try more from the menu.

What a gem! My girlfriend and I are staying in Donnely for the week, and had tried to get a table two nights in a row. We finally got a reservation (thanks to the hostess) and enjoyed one of the best meals we have had in a very long time! Our server was Kayla, and she could not have been more pleasant and informative. The ambiance was cozy and cute while maintaining a level of elegance. Last but NOT least, the food was absolutely incredible! We started with the pesto and burrata arancini, and only wished there were more! We ordered the focaccia bread just to sop up the cream sauce that they were served with, and discovered that the accoutrements served with the bread were just as delicious! Throughout the meal we shared a bottle of an italian pinot grigio rosé, and it paired well with every item. For entrées we shared the bison lasagna and the lobster linguine and I can honestly say it may have been the best lasagna I have ever had! (don’t tell my mother!)
Overall 11/10, 100% would recommend, and we WILL be back!
Thank you all for everything!

Terri was very helpful.& a WONDERFUL waitress!! She got us in without a reservation after driving up from Cascade. My Scallops were to die for, my wife had Salmon Piccatta & it too was delicious. Tiramissu for dessert back at our hotel was OMG as well.

Shockingly great food! Well worth the drive to Donnelly, ID! The entres were delicious (had the mushroom ravioli) and the desserts were superb! Great service! Just don't judge the building by the outside appearance! The inside is where all the magic occurs!

We really like this place. It is one of the few really good restaurants in the valley. The scallops i had were excellent. Cooked perfect.

My husband and I went to Rigazza Di Bufalo for our wedding anniversary and were delighted by our experience. We enjoyed everything we ordered immensely and thought the staff was very attentive and welcoming. Our server Skip was knowledgeable and unafraid to make personal recommendations on his favorite dishes. We will definitely be back! What a treat to be found in our beautiful Valley County.

This restaurant is top notch from service to the food. The service was fantastic with up to 3 people making sure we had a great experience. The food was perfectly cooked and seasoned. I can’t say enough good about this place. A must for all foodies.

We went to a 5 course Italian Wine Dinner at Regazza. Each course was exquisite with a paired Italian wine. Really deserved more than just 5 stars!

An amazing restaurant in little Donnelly, Idaho. The food was amazing, the service was fabulous and the atmosphere inside was beautiful.
If you want a more relaxed setting, sit outside on the porch. I highly recommend this restaurant and I will definitely be back, the next time I am in that part of Idaho. Make a reservation, as they were quite busy on a Saturday night.

The food was amazing! The atmosphere is warm & inviting. The staff were very attentive, friendly & on point in their suggestions. They have several gluten free options which is wonderful for someone with Celiac like myself. The salads were delicious, fresh & made to order. The Salmon piccata was outstanding! Prices are really reasonable for a high end restaurant and good portions.

The Bison Lasagna was seriously one of the best meals I've had in years. It was so unexpected and seriously delicious. We had great service and will definitely be break

Wonderful service and atmosphere. Started with the Housemade Focaccia Bread - possibly the best bread I’ve ever had. The soup of the day (NE Clam Chowder) didn’t disappoint either but the real star was the Bison Lasagna. The sauce had a fantastic creamy texture, the portion size was large and it was so flavorful. We didn’t skip dessert and we were glad we didn’t - cinnamon gelato was a perfect way to end a lovely meal!