Third Culture Kitchen

This was a very neat dining experience. The menu had such a great variety! They offered tacos and stir fry under one roof. The dining room was cozy and they did a great job with the high tops having a half wall so it still felt intimate. This was so nice so I could have conversations yet I didn't have to yell across the table to be heard. Everything we ordered was delicious. Bill was our server and he was very knowledgeable with the menu and helped us with understanding all the menu items that were new to us. The queso was scrumptious! The tortilla chips they served were so fresh! We ordered the steak chimichurri tacos and they were delicious. We didn't have dessert but I can't wait to go back and try some of their other menu items! Great hidden gem of a exquisite dining experience!

We were four and we all ordered different types of food, they were all excellent. The coconut shrimp rice bowl was a really good blend of distinct flavors. The Bao buns with teriyaki mushrooms was a flavorful and wholesome alternative to a meat dish. It had a nice combination of crunchy pickled vegetables, teriyaki mushrooms and a fluffy Bao bun. The pad see ew was really flavorful and had nice texture. The gyro bowl was delicious with fresh cucumbers, tender lamb and a perfect combination of flavors.

This is a super cute place with delicious food. I was a little intimidated by the menu but I had a regular customer there with me. I had the stir-fry and added chicken. It was delicious! I loved being able to eat with a friend who had allergies and she was able to easily choose what she could eat. The staff was friendly and fun and our table was cute and made it easy to talk and hang out.

Great service by Justice! She continuously checked on us, without being intrusive. Ordered the Spicy Beef and Broccoli with extra spice. It was a perfect blend of heat and layers of flavor. Can't wait to try more of the dishes here!

Went here for dinner with the family and had an amazing experience. From the moment we walked in the staff greeted us and got us seated within a very reasonable time frame. I originally decided to go when I saw another review about the Pad See Ew, to my dismay they were out of one of the main ingredients and were unable to have that dish prepared. Looking through the menu I saw the Spicy Pineapple Beef & Broccoli. Not being the biggest fan of pineapple I was skeptical at first but decided I would give it a try. I am very happy with my decision. The dish was delicious, the other members of my party had nothing but good things to say about their orders as well. Atmosphere was clean and we were pared with who was most likely the most friendly and attentive waiter I’ve ever met. I have not a single complaint and will definitely be returning another time to try some of the other items that they make here.

Server was attentive and extremely helpful ensuring we felt safe ordering with my allergies. They have dedicated Gluten-Fre fryer! Very well marked menu!

We ordered a lot of food for 2 people. But totally worth it!

- Yuca Fries with Banana Ketchup (Perfectly crisp exterior. Hot, soft interior! Banana Ketchup was paired perfect!)

- Fried Chicken Appetizer (They bread with rice flour & coconut milk) with a side of Cheetah [Spicy] sauce & Orange Spuce

- Enchiladas

- Ahi Pokè Bowl

The staff was friendly & welcoming. The restaurant was clean. Food came fast & hot. I ordered the stir fry, and it wasn't like any I've ever had. I personally didn't care for it. All the other food we ordered was very good.

Very casually looking place, but full of locals and great food.
We had some fried cheese (good) and fried chicken (cheetah version) as starters. The chicken isn't crazy spicy, so don't worry! It was also the best part of the meal, even though we enjoyed everything, we regretted not ordering the entrée version instead of a starter.
As our mains we choose curry and the pad see ew. We were happy with both, more with the pad see ew though. Both portions were absolutely huge.
Worth noticing, they mark gluten free and vegetarian options in the menu. We'd love to come back for more of that chicken when we visit the area next time!

This restaurant was a great find for a quick dinner on our way home to Orlando from the Kennedy Space Center Visitors Complex. We stopped in and instantly appreciated the colorful wall mural, the clean and fun atmosphere, and the option for indoor and outdoor seating. The menu has some unique takes on some classic foods and were delicious. We also enjoyed a couple of their signature cocktails. We are happy we stopped in and will definitely consider this spot when we're in the area again in the future.

Real talk, this place is amazing. The food is diverse and plated nicely, and always taste great! Like, ALWAYS! Would love if they turned the lights down a little bit, they keep it as bright as the sun in there. Other than that, it's a fun place to eat in Titusville. The outdoor seating is fantastic! Keep up the great work! Definitely a favorite of ours.

The Falafel gyro was amazing! We also had the falafel Greek salad, the chicken chimichanga, and the hummus plate. Everything was delicious, and the service was excellent too! Asian dishes , Mexican dishes, and Greek as well! Highly recommend!

We tried Third Culture for the first time yesterday and were so pleased. The steak chimichurri tacos and mojo pork bowl were especially delish. The outdoor seating is lovely. The highlight of our meal was our server Samuel V. He was helpful and funny and just an absolute delight!

Hannah made awesome drinks, and Cassandra was a fantastic waitress. All of the food was delicious. We had the bulgogi meat on a bao shell, which they were awesome enough to do for us.

Excellent food and service. Pretty varied menu, from small plates and salads to entrees. A full bar and some delicious cocktails. I rarely drink anything but wine, but I tried a cocktail called Fall Into Brazil and it was outstanding. The Spicy Asian Wings (not hot spicy, just nicely spiced) were also delicious. All the food was good.

It was cold and rainy when we went, but there is also a large amount of outdoor seating, and some of it is on a patio with lights strung about, would be very nice at night.

I'm a foodie, and the more cultural the food, the more excited I get to try it. Third Culture Kitchen is like a giant love letter to my taste buds--world cuisine with a cross-cultural, fusion twist.

Every time I go to Third Culture (and that's been a lot of times), I tell myself I'm going to try something new. I'm just so hooked on the one or two entrees I've tried, though, that I find it hard to budge from them, so I usually compromise by getting a different appetizer or dessert.

Some of my favorite menu items are:

Veggie Spring Rolls - Perfect sharing size, served burn-your-tongue hot, these little guys bundle a medley of steamed veggies into a crispy, flakey shell. Dip 'em in sweet chili sauce to send your taste buds serenading.

Yuca Fries - Third Culture makes these THICK with a sprinkling of za'atar seasoning for extra zest. Served with a side of cool banana ketchup to complete the experience.

Bao - Served in a half-folded, doughy shell, boa come in a variety of fillings. My personal favorite is the pork belly, served with escabeche and house-made pickles.

Pad See Ew - The absolute best spin on pad see ew I've ever savored. Tender, marinated chicken, crispy-chopped peanuts, scrambled egg, and thin rice noodles served under sizzling-sweet ginger scallion sauce--a portion size so large, you'll probably find yourself asking for a take-home box.

Bulgogi Tacos - The absolute tenderest cut of marinated, shaved meat, wrapped in a soft burrito shell with tangy, pickled kimchi and zesty scallions, plus toasted sesame seeds for added flavor. This off-menu item has quickly become a personal favorite of mine, and comes with three small street tacos. I like to order a side of jasmine rice for mixing in any bits of the taco that fall apart during eating.

Third Culture's wide variety of flavors and fusions makes it a great choice for a group with diverse preferences and taste buds. Don't overlook it - one of Titusville's best-tasting and most ambitious eateries.

Party of three. Walked in and were greeted after a few moments. There were two other parties that came in around the same time as the staff were cleaning tables after a large party had left. One party sat outside so they were seated immediately. It was not long before tables were open and ready to seat. The Staff was very pleasant and apologetic for the time we had to wait. They were short on people at the time. Menus and water were brought out immediately after sitting at our table. A large party was seated after us as their table took a bit longer to be ready for service. Orders were placed. My wife ordered the Asian Chicken Thighs, my Grandson had a Po Boy and I ordered the Pale Rider Burrito. Everything came to the table hot. Each of us enjoyed the deliciousness of our menu choice. As we ate, more team member arrives and jumped in to help their coworkers by bringing out drinks and food to table that were already seated. Everyone had a smile as they worked. It was very pleasant to see the team work that happened during this dining experience.

Such great food and amazing service! Our waitress was excellent, very accommodating and gave great recommendations. The drinks were delicious, and the street tacos were some of the best I've had. We stopped in late after kayaking in Titusville, but they were still fairly busy and very welcoming!

Surprisingly excellent flavors in the dishes despite the lackluster presentation of plating. Everyone in our party ordered vastly different dishes, sampled each others plates, and all were amazing! Drinks were spot on. My only gripe is the curry sauce portion size is small for the price paid.

Soooo yum. The staff was extremely nice. I think it was Mexican Cuban flare. Either way. It was very good. Food took a little long. But that just means it’s fresh. The Shrimp and cauliflower was so good. Yuka was bomb! The kids menu was actually healthy. The furniture was comfortable. Place was cozy

Good blend of asian and mexican food. The food tastes delicious. Highly recommended