Hacienda Kitchen

It’s a nice restaurant at the Marriott resort.
We had dinner and breakfast.
The boneless chicken with veggies was delicious.
The breakfast is good and diverse. Service is great. Thank you Andres.
I just wish the tongs of the items were better handled. They are cross used from pork and cheese.
Don’t come at 9:30 am, it was so busy.
Good overall.
Nice seating area. Coffee is good.
I loved the service the most, they make you feel welcomed.
It is about $35 per person.

Had a continental breakfast with lots of tropical foods, breads, yogurt, and other cold items. For hot cooked, one has to choose full-buffet or order from a menu which is $10 more. Good orange juice, green juice is OK. Coffee is also OK. Be careful of birds to steal your foods if left unattended. The staff is attentive to clean up any used dishes on the table.

The food is great, but this place really stands out because of the wonderful staff. Our server, Andres, was extremely kind, helpful, and went out of his way to make our experience great. We also had the pleasure of meeting Chef Javier. His food is delicious and he is very kind and friendly. Overall a great experience.

Had an amazing dinner, I personally had the sea bass with mushroom risotto, and for the appetizer, we had the ceciche spot on

Excellent food and great customer service. I highly recommend the options on the dinner menu although the breakfast was good as well. Pleasant atmosphere.

We had the Limón special every Friday (Viernes), seafood Caribbean ceviche was good, nice sauce with it. Fried fish is a whole fish that they fry for 13,500 CRC. They said it was red snapper but was actually sea bass. Tasty and lightly fried, very good. Looks a little scary but definitely worth it. Jerk chicken had tender and juicy meat on a bone in piece.
If you eat outside by the pool then you could hear the live music from around 7-8:30pm on Friday.

Loved the Breakfast Buffet here! Lots of options for everyone including vegan and gluten free. Staff was courteous.

The place was really beautiful when you drive onto the premises. Our waiter Indalecio made sure to accommodate us in a cooler or warmer room. He was very knowledgeable, accommodating and personable. We were going to order many appetizers and meals however he suggested we only order a one appetizer and meals. Instead we went with three appetizers. The tabla de gallo, patacones and chiccharon de pollo (don't remember the actual name). The tabla de gallo was six corn tacos with one puree that could have been sweet potato, another was onion and a green beans and carrots. It was different and delicious. The patacones was a shredded pork (stew like), about 8 large tostones, pico's de gallo, guacamole, and beans. The chiccharon de pollo appetizer had chicken chiccharon, fried pork (seasoned really well-lit of flavor), it had yucca (cassaba), pico de gallo with a cilantro lime cabbage. At this point we didn't have spacr for a meal. The waiter didn't even order it because he knew it would be a lot. The chef was amazing and came out to greet us because we were foodies. We then went with dessert. The dessert was even better than the appetizers. We had a 4 small platter dessert. The dessert came with tres leche, flan, rice pudding and corn cake. Can't explain how delicious and interesting these desserts were. Im hispanic and they were better than anything I've ever had. I would totally recommend this place. We only paid $60 for all of that food. It was truly the best food we had in Costa Rica hands down. Indalecio even took us some great pictures at the end of the night. We also had virgin piña coladas.

Nice dinner. Great service. Wish it was a little cheaper tho.

Fabulous breakfast and service 😊.
Lot's of fruit and carbs.
The best might be desert

Absolutely loved the staff... they were very accommodating for our vegetarian preferences. The food was very flavorful and fresh–exactly what we needed after a long day. With a convenient location for those staying at the Marriott, this place is a must!

A Wonderful Buffet Breakfast. There are 3 ways to have breakfast at the Hacienda: full buffet, continental buffet, or order from the menu. Two days in a row I had the continental buffet, which I thought was plenty. There isn't sausage, bacon, etc. on the continental but there is lots of fresh fruit, pastries, cheese, oatmeal, and cereal to choose from. The coffee and juices were delicious.

Delicious steak, salmon, potatoes and awesome service.

Great selection of local and US food with very attentive servers.

Nice food and great place to stay as well. Great property..

Excellent service, food was amazing and very fresh fruit.

Almost everything was amazing. Especially the fish tacos!

best steak i ever had❤

Very good service & excellent food.

Great Service... Even better food