Ristorante La Fattoria

Stumbled upon this fabulous restaurant during our leisurely drive in Tuscany.
The owner was the chef, bartender, waiter and cashier!!!! One man show!!!!
The food was excellent. The view was picturesque.
I cannot say anything negative about this gem.
Get there early as it gets very crowded.

It is one of the best bistecca alla fiorentina we ever had,Riccardo (the owner) knows how to grill! It was impossible the sit outside because of the heat but if you can go there for a dinner that will be more nice. We will go back. 👍🏼

Delicious food, restaurant was fully packed on a Wednesday with locals and tourists alike. Pastas were all delicious, especially the pici in white ragu. Creme brûlée was also super good, nice and cold with a crispy top caramelised layer. They sure know how to make a good creme brûlée!

Probably the best Fiorentina I had in my life. Amazing and genuine people!

Great vibes above the fields of Tuscany, with even better food prepared expertly by this restaurant. After traveling for a while through north Italy, we happened to stop on the way southwards and it was one of our better dining experiences yet. Highly recommend 👍

Good place to eat traditional food with an acceptable attention from the staff. The must is definetely the Fiorentina! Well served and very tasty.

Best steak in Europe- so juicy just like NZ steak! Tuscany style is just so special. It looks Raw in the middle but tastes so good. A bit salty initially for me but the taste is well balanced somehow. It’s very busy for the waiter who is nice and patient but works swiftly among all of us. Still packed with people at 230 pm on Wednesday lunch- amazing food just sells itself. A bit costly meal for me $35 euro (the waiter is very nice and offers a smaller portion for slightly cheaper price as it’s $50 euro per kg) but steak is expensive anywhere. A good steak cooked in perfection is a rare find.

Great Tuscan dining experience. 10/10 Florentine steak with great wine and nice staff.

Possibly the best meal I've ever had! The ideallic Tuscan sunset and dinner on the patio. Handmade ravioli, steak, & Chianti, oh my!!

Amazing experience, the terrace is overlooking the vineyards, they have a massive grill and really good steaks! Service was friendly, prompt and they gave us good recommendations on the food. The wine list is extensive and you can't go wrong.

Amazing pasta and steak! Service was outstanding.

Best Florentine Steak I had. And top 5 steaks of my life. Atmosphere was wonderful, and food quality was top notch. Only issue was they were very understaffed, so service was very slow. Otherwise, this place is a gem

Omg just went there tonight the food was so good the service incredible everyone was so nice the waitress did her best to communicate with us in English even the chef was so nice will miss this place when I go back home to Canada

Amazing experience, choose it on the map, without knowing what to expect, above any expectations. Amazing meal

Its like Haven, the food its juts like angels, and Ricca, is the God of the grill!!!

Wonderful Tuscan dining experience! It’s a good idea to make reservations because this place fills quickly with locals! The absolute best bistecca al florentine I have had. Seared to a perfect crust and medium rare interior over a wood fire, it is best shared since the minimum size is one kg and is based on what they have cut at the moment! (You may ask for a kilo but the cut may be more, they will not compromise the cut by making it smaller) Be prepared to spend a lovely long evening sipping local wine and nibbling on antipasti as your beef is prepared. The chicken liver pâté is a must!

Great meat restaurant. The Fattoria starter was tasty and the stake was great!

This was the best lunch time in Tuscany. We had the basic dish, roasted potatoes and small pig. It was wau experience.

Originaly served tuscany first dishes, good meat that was cooked on a open grill, we got the meat rare even tho we wanted the meat medium, no big deal it was coocked one more time and after it was how we wanted.

Don’t expect the quickest service. Do expect local Tuscan dishes, the freshest food, a great wine list and a family slow cooking your meal over an open fire. Best meat I’ve ever had.