La Vigna Degli Dei Winery

A can’t miss experience. Pasquale and Rosanna greeted and served us with the highest level of hospitality, kindness, and quality. Everything you eat will be grown, raised, and cooked by their own hands. Even the farmhouse you enter and the tables you eat at are constructed by Pasquale himself. If you have the opportunity, try both the red and white wines. Between the two of us, we couldn’t help but drink two bottles of their homegrown and homemade organic wine. Paired with the wine, Pasquale will bring out in-season, freshly made plates. As you can see from the photos, each course was absolutely spectacular. We cannot wait to come back and take a class with Pasquale and Rosanna.

It is a blessing to spend the evening at La Vigna Degli Dei Winery. Thank you for everything friends. We miss you already.

Note: Bring cash. This is a cash only business.

Absolutely the BEST cooking class on the Amalfi Coast. Nestled in the mountains above Amalfi you will immediately feel like family upon your arrival. We loved every single minute of learning the family recipes of Ravioli, Tagliatelle and Tiramisu from Pasquel. The hands on experience of how to make the pasta from scratch was not only fun BUT easy. We just loved the attention to detail that Pasquel and Rosanna take to make sure you have a memory filled experience. From the organic wine to the yummy pasta, farm fresh sauces and cheese and deserts you will NOT be disappointed.

The best part was that we signed up for a different class at a different cooking class facility that evening. A very happy accident. Little did we know this though. Our taxi driver brought us to the address we asked for (which was the wrong one) and when we arrived we were surprised we were the only ones there being how popular the class was. Pasquel greeted us with miracle water (the ingredients a family secret I am sure) and the best cup of espresso we have ever had. From there we were immediately immersed into creating and cooking. Upon our departure was the first time we learned that we weren’t even signed up for their class. They went out of their way to proceed with no questions asked and by far gave us the best possible experience we could ever ask for. We immediately paid them for the class and their time and took home some of their homemade goat cheese and olive oil. A must have to remember this wonderfully welcoming family owned business. We cannot wait to come back soon!! Thank you again for your wonderful hospitality 😍

Our best experience of 7 days in Amalfi coast.
It's far beyond a regular restaurant. Pasquale and his wife prepared the food in front of you, the food was amazing!! Home wine is great and the teramisu deserves a medal. Great experience

A place so traditional and picturesque with cooking and mozzarella lessons. Our host Pasqual was extremely helpful, friendly and offered home made breakfast. Clean rooms and a magic scenery

A big thank you to Pasquale & Rosanna for hosting us at their homestay / winery / farmhouse! We had the most incredible time.

The rooms were spotless and comfortable, and the location made a good base to explore Agerola and the Amalfi coast. Stunning panoramic view just a stones throw away from their farmhouse.

The cooking class led by Pasquale was very educational and he was very generous to share his family recipes with us while also sharing stories behind the dishes. The gnocchi we made literally melted in your mouth like butter 🤌🏻 Simple, fresh ingredients but so so so tasty.

Pasquale’s organic wines and homemade oils / salamis are to die for. Both his red and whites were super smooth to drink - not sure of the right terminology for them so you’ll have to go and try them for yourself!

During our 3 night stay we had dinner here every evening (I think that says enough). No menu’s, just have a chat with Pasquale and he will whip something up for you. We had something different every evening and everything we had was incredible. His homemade pizza, gnocchi and tiramisu are amazing.

Overall, highly recommend.

What a great host. We were warmly welcomed by Pasquale and his family with a delicious cocktail. Pasquale also convinced us to stay for dinner... and we certainly don't regret it. The food was amazing, never to be forgotten. We will definitely be back. Would you like to taste the Italian hospitality and the great Italian food? Then this is the place to be!

This was hands-down the best experience we had in Positano. It was so authentic and incredible to visit Pasquale and Rosanna’s beautiful family farm. They were extremely warm, flexible, and welcoming to us. It was such a unique experience to learn how to make mozzarella and pasta from fresh ingredients from scratch, not to mention Pasquale was hilarious and a great entertainer. We hope to one day stay at their farm house as we loved it just that much. We miss them already!

Amazing experience !!!! My family (2 adults + 2 children, 17 and 14 years old) and I highly recommend it. Great value for money. It is perfect for the soul...

I wish we could give more than just 5 stars.
This is not "just" a cooking class , but so much more - we had a great time and we will surely remember our visit.

Pasqual and Rosanna hosted us like a family. They are so generous in everything they do. They are very friendly , flexible and calm - we felt great in their home.

Pasqual and Rosanna manage a self-sufficient farm - they grow and produce everything independently - goat cheese, ricotta, olive oil, limoncello, great red wine , grappa, cherry tomatoes, kiwi, lemons and so much more.

Pasqual is a story teller with a lot of charm and charism. He told us all about how he built the house, about their farm and their grown up children.

Oh, I almost forgot - we learnt to prepare Ravioli, Tagliatelle and Tiramisu. it was super tasty !!
Explanations were clear, and we will surely replicate that meal at home.

My daughter doesn't eat tomatoes or sophisticated sauce, so they adjusted quickly - Rosanna prepared something simple right away.

About 200m from the house, there is a breathtaking viewpoint of the Amalfi region.

The entire experience left us so fulfilled. We had to share it here with you...

The food was so good and homely! Wine was amazing. Tiramisu was so legit and one of the best I’ve ever tasted. Super great value for money. I’m definitely coming back. Pascuale was the most welcoming and friendliest host. He made me feel so comfortable.

Absolutely great experience. Pasquale is such a good chef and he will teach you his grandma’s recipe. He is so lovely and he will make sure that you are having a great time. Wine is also made by himself and it is one of the kind. I would highly recommend the place and can’t wait to travel back to Italy and stay at his place.

Pasquale has a wonderful farm and is a very kind host. The wine is some of the best I have ever tasted. It was a great experience visiting

Amazing food and the owners is absolutely lovely, definitely beyond our expectations..
everything that they serve is homemade, included the wine, vegetables and even water!
Very recommended, have fun.

Best self made pasta!
Authentic Italian family business, organic, all home made!
We booked a cooking class with Pasquale. He teached us how to make Tortellini and Tagliatelle from scratch incl. a great tomato sauce. Last but not least we enjoyed our self made Tiramisu. All with organic products from Pasquales farm. As side dishes he shared some of his self made wine, salami and prosciutto. It was just amazing! Ask for a view behind the scenes and Pasquale will show you the basement with tons of
Tomato sauce, wine barrels and salami!
Big thank you to Pascuale, his wife Rosanna and the kids!

A heartfelt thank you to Chef Pasquale and Rosana for welcoming us into their home and teaching us the art of creating authentic pasta. Their warmth and expertise made the experience truly special, as we learned the secrets of Italian cuisine in the most homely and inviting environment.

Pasquale Top Quality!
We had an amazing dinner with only high quality house products.
Pasquale is an incredible host that received us like at home in his farm.
He prepared everything perfectly with love and passion, and serves with a big smile.
Everything was perfect!
Thank you so much, Pasquale, may we see you again.

La Vigna Degli Dei is a little paradise in Agerola! You will find here the perfect food and a wonderful family. The best cheese in the world, the dinner under the olive trees in the courtyard... it is a place to come back. The rooms are perfect clean and food is unbelievable. We also received a gift from the host when we left! Thanks a lot for the best moments on Amalfi Coast! Monica

Incredible experience, the food was perfect … so as the wine , desert , location and the familly ! Happy I ve been part of this ! 10 out of 5 ! Thank you !

Incredible experience. Authentic, fun, informative, relaxing, and delicious. Definitely my favorite experience on the Amalfi. I will never forget Pasquale and his family.

Meeting Pasqual/Rosanna and seeing their beautiful property was the highlight of our trip for my boyfriend and I. We were so touched by their hospitality and passion for fresh Italian food. Not only are they great hosts, chefs, and winemakers, they inspired us to have a greater zest for life when we return home.

I highly recommend this experience for anyone going to the Amalfi Coast. They also have beautiful, homey rooms on their property that we’d love to stay at when we’re back ( and drink more of all that organic wine that promises no morning headaches :) )

Excellent food and the white wine is very tasty, bit on the sweeter side.
The owner did a live cooking for the tiramisu and the limoncello.